Title 21

PART 135 SUBPART B

Subpart B - Requirements for Specific Standardized Frozen Desserts

• 21 U.S.C. 321, 341, 343, 348, 371, 379e.

21:2.0.1.1.26.2.1.1	SECTION 135.110	135.110 Ice cream and frozen custard.
21:2.0.1.1.26.2.1.2	SECTION 135.115	135.115 Goat's milk ice cream.
21:2.0.1.1.26.2.1.3	SECTION 135.130	135.130 Mellorine.
21:2.0.1.1.26.2.1.4	SECTION 135.140	135.140 Sherbet.
21:2.0.1.1.26.2.1.5	SECTION 135.160	135.160 Water ices.

---