Title 21

PART 1250 SUBPART B

Subpart B - Food Service Sanitation on Land and Air Conveyances, and Vessels

• 42 U.S.C. 216, 243, 264, 271.
• 40 FR 5624, Feb. 6, 1975, unless otherwise noted.

21:8.0.1.5.57.2.1.1	SECTION 1250.20	1250.20 Applicability.
21:8.0.1.5.57.2.1.2	SECTION 1250.21	1250.21 Inspection.
21:8.0.1.5.57.2.1.3	SECTION 1250.22	1250.22 General requirements.
21:8.0.1.5.57.2.1.4	SECTION 1250.25	1250.25 Source identification and inspection of food and drink.
21:8.0.1.5.57.2.1.5	SECTION 1250.26	1250.26 Special food requirements.
21:8.0.1.5.57.2.1.6	SECTION 1250.27	1250.27 Storage of perishables.
21:8.0.1.5.57.2.1.7	SECTION 1250.28	1250.28 Source and handling of ice.
21:8.0.1.5.57.2.1.8	SECTION 1250.30	1250.30 Construction, maintenance and use of places where food is prepared, served, or stored.
21:8.0.1.5.57.2.1.9	SECTION 1250.32	1250.32 Food-handling operations.
21:8.0.1.5.57.2.1.10	SECTION 1250.33	1250.33 Utensils and equipment.
21:8.0.1.5.57.2.1.11	SECTION 1250.34	1250.34 Refrigeration equipment.
21:8.0.1.5.57.2.1.12	SECTION 1250.35	1250.35 Health of persons handling food.
21:8.0.1.5.57.2.1.13	SECTION 1250.38	1250.38 Toilet and lavatory facilities for use of food-handling employees.
21:8.0.1.5.57.2.1.14	SECTION 1250.39	1250.39 Garbage equipment and disposition.

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