Subpart B—Food Service Sanitation on Land and Air Conveyances, and Vessels

1. CFR
2. ›
3. Title 21
4. ›
5. Chapter I
6. ›
7. Part 1250
8. ›
9. Subpart B

Sections

Section numbering in the official eCFR can be non-consecutive. Omitted section numbers are not treated here as reserved unless the source explicitly labels them that way.

• 1250.20
  § 1250.20 Applicability.
• 1250.21
  § 1250.21 Inspection.
• 1250.22
  § 1250.22 General requirements.
• 1250.25
  § 1250.25 Source identification and inspection of food and drink.
• 1250.26
  § 1250.26 Special food requirements.
• 1250.27
  § 1250.27 Storage of perishables.
• 1250.28
  § 1250.28 Source and handling of ice.
• 1250.30
  § 1250.30 Construction, maintenance and use of places where food is prepared, served, or stored.
• 1250.32
  § 1250.32 Food-handling operations.
• 1250.33
  § 1250.33 Utensils and equipment.
• 1250.34
  § 1250.34 Refrigeration equipment.
• 1250.35
  § 1250.35 Health of persons handling food.
• 1250.38
  § 1250.38 Toilet and lavatory facilities for use of food-handling employees.
• 1250.39
  § 1250.39 Garbage equipment and disposition.