Title 21
PART 120
Part 120 - Hazard Analysis And Critical Control Point (haccp) Systems
- Authority: 21 U.S.C. 321, 342, 343, 346, 348, 371, 374, 379e, 381, 393; 42 U.S.C. 241, 242l, 264.
- Source: 66 FR 6197, Jan. 19, 2001, unless otherwise noted.
| 21:2.0.1.1.19.1 | SUBPART A | Subpart A - General Provisions | |
| 21:2.0.1.1.19.1.1.1 | SECTION 120.1 | 120.1 Applicability. | |
| 21:2.0.1.1.19.1.1.2 | SECTION 120.3 | 120.3 Definitions. | |
| 21:2.0.1.1.19.1.1.3 | SECTION 120.5 | 120.5 Current good manufacturing practice. | |
| 21:2.0.1.1.19.1.1.4 | SECTION 120.6 | 120.6 Sanitation standard operating procedures. | |
| 21:2.0.1.1.19.1.1.5 | SECTION 120.7 | 120.7 Hazard analysis. | |
| 21:2.0.1.1.19.1.1.6 | SECTION 120.8 | 120.8 Hazard Analysis and Critical Control Point (HACCP) plan. | |
| 21:2.0.1.1.19.1.1.7 | SECTION 120.9 | 120.9 Legal basis. | |
| 21:2.0.1.1.19.1.1.8 | SECTION 120.10 | 120.10 Corrective actions. | |
| 21:2.0.1.1.19.1.1.9 | SECTION 120.11 | 120.11 Verification and validation. | |
| 21:2.0.1.1.19.1.1.10 | SECTION 120.12 | 120.12 Records. | |
| 21:2.0.1.1.19.1.1.11 | SECTION 120.13 | 120.13 Training. | |
| 21:2.0.1.1.19.1.1.12 | SECTION 120.14 | 120.14 Application of requirements to imported products. | |
| 21:2.0.1.1.19.2 | SUBPART B | Subpart B - Pathogen Reduction | |
| 21:2.0.1.1.19.2.1.1 | SECTION 120.20 | 120.20 General. | |
| 21:2.0.1.1.19.2.1.2 | SECTION 120.24 | 120.24 Process controls. | |
| 21:2.0.1.1.19.2.1.3 | SECTION 120.25 | 120.25 Process verification for certain processors. |