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Part 120—Hazard Analysis and Critical Control Point (HACCP) Systems

Hazard Analysis and Critical Control Point (HACCP) Systems

  1. CFR
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  3. Title 21
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  5. Chapter I
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  7. Part 120
ContainsSubparts A–B
CorpusDaily eCFR
Displayed edition2026-04-24
Last updated2026-04-24

PART 120—HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS

Subparts

Authority21 U.S.C. 321, 342, 343, 346, 348, 371, 374, 379e, 381, 393; 42 U.S.C. 241, 242l, 264.
Source66 FR 6197, Jan. 19, 2001, unless otherwise noted.