PART 118—PRODUCTION, STORAGE, AND TRANSPORTATION OF SHELL EGGS
Editorial Note:
Nomenclature changes to part 118 appear at 81 FR 49896, July 29, 2016.
Sections
Section numbering in the official eCFR can be non-consecutive. Omitted section numbers are not treated here as reserved unless the source explicitly labels them that way.
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118.1
§ 118.1 Persons covered by the requirements in this part. -
118.3
§ 118.3 Definitions. -
118.4
§ 118.4 Salmonella Enteritidis (SE) prevention measures. -
118.5
§ 118.5 Environmental testing for Salmonella Enteritidis (SE). -
118.6
§ 118.6 Egg testing for Salmonella Enteritidis (SE). -
118.7
§ 118.7 Sampling methodology for Salmonella Enteritidis (SE). -
118.8
§ 118.8 Testing methodology for Salmonella Enteritidis (SE). -
118.9
§ 118.9 Administration of the Salmonella Enteritidis (SE) prevention plan. -
118.10
§ 118.10 Recordkeeping requirements for the Salmonella Enteritidis (SE) prevention plan. -
118.11
§ 118.11 Registration requirements for shell egg producers covered by the requirements of this part. -
118.12
§ 118.12 Enforcement and compliance.