Title 21

PART 110 SUBPART G

Subpart G - Defect Action Levels

• 21 U.S.C. 342, 371, 374; 42 U.S.C. 264.
• 51 FR 22475, June 19, 1986, unless otherwise noted.

21:2.0.1.1.10.7.1.1

SECTION 110.110

110.110 Natural or unavoidable defects in food for human use that present no health hazard.

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