CFR›Title 21›Chapter I›Part 110›Subpart G ContainsSection 110.110CorpusDaily eCFRDisplayed edition2026-04-15Last updated2026-04-15 Subpart G—Defect Action Levels Sections 110.110 § 110.110 Natural or unavoidable defects in food for human use that present no health hazard. Previous E Subpart E—Production and Process Controls