Title 21

PART 109 Part 109 - Unavoidable Contaminants In Food For Human Consumption And Food-packaging Material

PART 109 - UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL Authority:21 U.S.C. 321, 336, 342, 346, 346a, 348, 371. Source:42 FR 52819, Sept. 30, 1977, unless otherwise noted. Editorial Note:Nomenclature changes to part 109 appear at 81 FR 49896, July 29, 2016.

Authority: 21 U.S.C. 321, 336, 342, 346, 346a, 348, 371.
Source: 42 FR 52819, Sept. 30, 1977, unless otherwise noted.

21:2.0.1.1.9.1	SUBPART A	Subpart A - General Provisions
21:2.0.1.1.9.1.1.1	SECTION 109.3	109.3 Definitions and interpretations.
21:2.0.1.1.9.1.1.2	SECTION 109.4	109.4 Establishment of tolerances, regulatory limits, and action levels.
21:2.0.1.1.9.1.1.3	SECTION 109.6	109.6 Added poisonous or deleterious substances.
21:2.0.1.1.9.1.1.4	SECTION 109.7	109.7 Unavoidability.
21:2.0.1.1.9.1.1.5	SECTION 109.15	109.15 Use of polychlorinated biphenyls (PCB's) in establishments manufacturing food-packaging materials.
21:2.0.1.1.9.1.1.6	SECTION 109.16	109.16 Ornamental and decorative ceramicware.
21:2.0.1.1.9.2	SUBPART B	Subpart B - Tolerances for Unavoidable Poisonous or Deleterious Substances
21:2.0.1.1.9.2.1.1	SECTION 109.30	109.30 Tolerances for polychlorinated biphenyls (PCB's).
21:2.0.1.1.9.3	SUBPART C	Subpart C - Regulatory Limits for Added Poisonous or Deleterious Substances [Reserved]
21:2.0.1.1.9.4	SUBPART D	Subpart D - Naturally Occurring Posionous or Deleterious Substances [Reserved]