Title 21

PART 106 SUBPART B

Subpart B - Current Good Manufacturing Practice

• 21 U.S.C. 321, 342, 350a, 371.
• 79 FR 8059, Feb. 10, 2014, unless otherwise noted.

21:2.0.1.1.6.2.1.1	SECTION 106.5	106.5 Current good manufacturing practice.
21:2.0.1.1.6.2.1.2	SECTION 106.6	106.6 Production and in-process control system.
21:2.0.1.1.6.2.1.3	SECTION 106.10	106.10 Controls to prevent adulteration by workers.
21:2.0.1.1.6.2.1.4	SECTION 106.20	106.20 Controls to prevent adulteration caused by facilities.
21:2.0.1.1.6.2.1.5	SECTION 106.30	106.30 Controls to prevent adulteration caused by equipment or utensils.
21:2.0.1.1.6.2.1.6	SECTION 106.35	106.35 Controls to prevent adulteration due to automatic (mechanical or electronic) equipment.
21:2.0.1.1.6.2.1.7	SECTION 106.40	106.40 Controls to prevent adulteration caused by ingredients, containers, and closures.
21:2.0.1.1.6.2.1.8	SECTION 106.50	106.50 Controls to prevent adulteration during manufacturing.
21:2.0.1.1.6.2.1.9	SECTION 106.55	106.55 Controls to prevent adulteration from microorganisms.
21:2.0.1.1.6.2.1.10	SECTION 106.60	106.60 Controls to prevent adulteration during packaging and labeling of infant formula.
21:2.0.1.1.6.2.1.11	SECTION 106.70	106.70 Controls on the release of finished infant formula.
21:2.0.1.1.6.2.1.12	SECTION 106.80	106.80 Traceability.
21:2.0.1.1.6.2.1.13	SECTION 106.90	106.90 Audits of current good manufacturing practice.

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