Title 21

PART 104

Part 104 - Nutritional Quality Guidelines For Foods

PART 104 - NUTRITIONAL QUALITY GUIDELINES FOR FOODS Authority:21 U.S.C. 321, 343, 371(a). Source:42 FR 14327, Mar. 15, 1977, unless otherwise noted.

• Authority: 21 U.S.C. 321, 343, 371(a).
• Source: 42 FR 14327, Mar. 15, 1977, unless otherwise noted.

21:2.0.1.1.4.1	SUBPART A	Subpart A - General Provisions
21:2.0.1.1.4.1.1.1	SECTION 104.5	104.5 General principles.
21:2.0.1.1.4.2	SUBPART B	Subpart B - Fortification Policy
21:2.0.1.1.4.2.1.1	SECTION 104.20	104.20 Statement of purpose.
21:2.0.1.1.4.3	SUBPART C	Subpart C - Specific Nutritional Quality Guidelines
21:2.0.1.1.4.3.1.1	SECTION 104.47	104.47 Frozen “heat and serve” dinner.

---