Subpart L—Meats Cured With Imported Salt

1. CFR
2. ›
3. Title 19
4. ›
5. Chapter I
6. ›
7. Part 191
8. ›
9. Subpart L

Sections

• 191.121
  § 191.121 Drawback allowance.
• 191.122
  § 191.122 Procedure.
• 191.123
  § 191.123 Refund of duties.