Grading
factors |
Grades, U.S.
Nos. |
1 |
2 |
3 |
|
Maximum percent
limits of: |
Damaged
kernels: |
|
|
|
Heat
damaged |
0.1 |
0.5 |
2.0 |
Distinctly
green |
2.0 |
6.0 |
20.0 |
Total |
3.0 |
10.0 |
20.0 |
Conspicuous
admixture: |
|
|
|
Ergot |
0.05 |
0.05 |
0.05 |
Sclerotinia |
0.05 |
0.10 |
0.15 |
Stones |
0.05 |
0.05 |
0.05 |
Total |
1.0 |
1.5 |
2.0 |
Inconspicuous
admixture |
5.0 |
5.0 |
5.0 |
|
Maximum count
limits of: |
Other
material: |
|
|
|
Animal
filth |
3 |
3 |
3 |
Glass |
0 |
0 |
0 |
Unknown foreign
substance |
1 |
1 |
1 |
U.S. Sample grade
Canola that: |
|
|
|
(a) Does not
meet the requirements for U.S. Nos. 1, 2, 3; or |
|
|
|
(b) Has a
musty, sour, or commercially objectionable foreign odor; or |
|
|
|
(c) Is heating
or otherwise of distinctly low quality. |
|
|
|