Part 1230—Pork Promotion, Research, and Consumer Information

Subparts

• A
  Subpart A—Pork Promotion, Research, and Consumer Information Order Subject groups Definitions–Reports, Books, and Records
• B
  Subpart B—Rules and Regulations Subject groups Assessments–Miscellaneous
• C
  Subpart C [Reserved]
• D
  Subpart D—Procedures for Nominations and Elections of Pork Producers and Nominations of Importers for Appointment to the Initial National Pork Producers Delegate Body Section 1230.501
• E
  Subpart E—Procedures for the Conduct of Referendum Subject groups Definitions–Referendum