| 7:4.1.1.2.14.1 | SUBPART A
| Subpart A - General Purpose and Administration | |
| 7:4.1.1.2.14.1.1.1 | SECTION 250.1
| 250.1 Purpose and use of donated foods. | |
| 7:4.1.1.2.14.1.1.2 | SECTION 250.2
| 250.2 Definitions. | |
| 7:4.1.1.2.14.1.1.3 | SECTION 250.3
| 250.3 Administration at the Federal level. | |
| 7:4.1.1.2.14.1.1.4 | SECTION 250.4
| 250.4 Administration at the State level. | |
| 7:4.1.1.2.14.1.1.5 | SECTION 250.5
| 250.5 Civil rights. | |
| 7:4.1.1.2.14.2 | SUBPART B
| Subpart B - Delivery, Distribution, and Control of Donated Foods | |
| 7:4.1.1.2.14.2.1.1 | SECTION 250.10
| 250.10 Availability and ordering of donated foods. | |
| 7:4.1.1.2.14.2.1.2 | SECTION 250.11
| 250.11 Delivery and receipt of donated food shipments. | |
| 7:4.1.1.2.14.2.1.3 | SECTION 250.12
| 250.12 Storage and inventory management at the distributing agency level. | |
| 7:4.1.1.2.14.2.1.4 | SECTION 250.13
| 250.13 Efficient and cost-effective distribution of donated foods. | |
| 7:4.1.1.2.14.2.1.5 | SECTION 250.14
| 250.14 Storage and inventory management at the recipient agency level. | |
| 7:4.1.1.2.14.2.1.6 | SECTION 250.15
| 250.15 Out-of-condition donated foods, food recalls, and complaints. | |
| 7:4.1.1.2.14.2.1.7 | SECTION 250.16
| 250.16 Claims and restitution for donated food losses. | |
| 7:4.1.1.2.14.2.1.8 | SECTION 250.17
| 250.17 Use of funds obtained incidental to donated food distribution. | |
| 7:4.1.1.2.14.2.1.9 | SECTION 250.18
| 250.18 Reporting requirements. | |
| 7:4.1.1.2.14.2.1.10 | SECTION 250.19
| 250.19 Recordkeeping requirements. | |
| 7:4.1.1.2.14.2.1.11 | SECTION 250.20
| 250.20 Audit requirements. | |
| 7:4.1.1.2.14.2.1.12 | SECTION 250.21
| 250.21 Distributing agency reviews. | |
| 7:4.1.1.2.14.2.1.13 | SECTION 250.22
| 250.22 Distributing agency performance standards. | |
| 7:4.1.1.2.14.3 | SUBPART C
| Subpart C - Processing of Donated Foods | |
| 7:4.1.1.2.14.3.1.1 | SECTION 250.30
| 250.30 Processing of donated foods into end products. | |
| 7:4.1.1.2.14.3.1.2 | SECTION 250.31
| 250.31 Procurement requirements. | |
| 7:4.1.1.2.14.3.1.3 | SECTION 250.32
| 250.32 Protection of donated food value. | |
| 7:4.1.1.2.14.3.1.4 | SECTION 250.33
| 250.33 Ensuring processing yields of donated foods. | |
| 7:4.1.1.2.14.3.1.5 | SECTION 250.34
| 250.34 Substitution of donated foods. | |
| 7:4.1.1.2.14.3.1.6 | SECTION 250.35
| 250.35 Storage, food safety, quality control, and inventory management. | |
| 7:4.1.1.2.14.3.1.7 | SECTION 250.36
| 250.36 End product sales and crediting for the value of donated foods. | |
| 7:4.1.1.2.14.3.1.8 | SECTION 250.37
| 250.37 Reports, records, and reviews of processor performance. | |
| 7:4.1.1.2.14.3.1.9 | SECTION 250.38
| 250.38 Provisions of agreements. | |
| 7:4.1.1.2.14.3.1.10 | SECTION 250.39
| 250.39 Miscellaneous provisions. | |
| 7:4.1.1.2.14.4 | SUBPART D
| Subpart D - Donated Foods in Contracts With Food Service Management Companies | |
| 7:4.1.1.2.14.4.1.1 | SECTION 250.50
| 250.50 Contract requirements and procurement. | |
| 7:4.1.1.2.14.4.1.2 | SECTION 250.51
| 250.51 Crediting for, and use of, donated foods. | |
| 7:4.1.1.2.14.4.1.3 | SECTION 250.52
| 250.52 Storage and inventory management of donated foods. | |
| 7:4.1.1.2.14.4.1.4 | SECTION 250.53
| 250.53 Contract provisions. | |
| 7:4.1.1.2.14.4.1.5 | SECTION 250.54
| 250.54 Recordkeeping and reviews. | |
| 7:4.1.1.2.14.5 | SUBPART E
| Subpart E - National School Lunch Program (NSLP) and Other Child Nutrition Programs | |
| 7:4.1.1.2.14.5.1.1 | SECTION 250.56
| 250.56 Provision of donated foods in NSLP. | |
| 7:4.1.1.2.14.5.1.2 | SECTION 250.57
| 250.57 Commodity schools. | |
| 7:4.1.1.2.14.5.1.3 | SECTION 250.58
| 250.58 Ordering donated foods and their provision to school food authorities. | |
| 7:4.1.1.2.14.5.1.4 | SECTION 250.59
| 250.59 Storage, control, and use of donated foods. | |
| 7:4.1.1.2.14.5.1.5 | SECTION 250.60
| 250.60 Child and Adult Care Food Program (CACFP). | |
| 7:4.1.1.2.14.5.1.6 | SECTION 250.61
| 250.61 Summer Food Service Program (SFSP). | |
| 7:4.1.1.2.14.6 | SUBPART F
| Subpart F - Household Programs | |
| 7:4.1.1.2.14.6.1.1 | SECTION 250.63
| 250.63 Commodity Supplemental Food Program (CSFP). | |
| 7:4.1.1.2.14.6.1.2 | SECTION 250.64
| 250.64 The Emergency Food Assistance Program (TEFAP). | |
| 7:4.1.1.2.14.6.1.3 | SECTION 250.65
| 250.65 Food Distribution Program on Indian Reservations (FDPIR). | |
| 7:4.1.1.2.14.6.1.4 | SECTION 250.66
| 250.66 [Reserved] | |
| 7:4.1.1.2.14.7 | SUBPART G
| Subpart G - Additional Provisions | |
| 7:4.1.1.2.14.7.1.1 | SECTION 250.67
| 250.67 Charitable institutions. | |
| 7:4.1.1.2.14.7.1.2 | SECTION 250.68
| 250.68 Nutrition Services Incentive Program (NSIP). | |
| 7:4.1.1.2.14.7.1.3 | SECTION 250.69
| 250.69 Disasters. | |
| 7:4.1.1.2.14.7.1.4 | SECTION 250.70
| 250.70 Situations of distress. | |
| 7:4.1.1.2.14.7.1.5 | SECTION 250.71
| 250.71 OMB control numbers. | |