Title 7
PART 20 APPENDIX A
| Commodity to be reported | Unit of measure to be used in reporting |
Beginning of marketing year |
End of marketing year |
|---|---|---|---|
| Wheat - hard red winter | Metric Tons | June 1 | May 31. |
| Wheat - soft red winter | Metric Tons | June 1 | May 31. |
| Wheat - hard red spring | Metric Tons | June 1 | May 31. |
| Wheat - white (incl. hard and soft white) | Metric Tons | June 1 | May 31. |
| Wheat - durum | Metric Tons | June 1 | May 31. |
| Wheat - Products - All wheat flours (including clears) bulgur, semolina, farina, and rolled, cracked and crushed wheat | Metric Tons | June 1 | May 31. |
| Barley - Unmilled (including feed and hull-less waxy barley) | Metric Tons | June 1 | May 31. |
| Corn - Unmilled (including waxy, cracked - if 50% whole kernels) | Metric Tons | Sept. 1 | Aug. 31. |
| Rye - Unmilled | Metric Tons | June 1 | May 31. |
| Oats - Unmilled | Metric Tons | June 1 | May 31. |
| Grain Sorghum - Unmilled | Metric Tons | Sept. 1 | Aug. 31. |
| Soybeans | Metric Tons | Sept. 1 | Aug. 31. |
| Soybean Cake and Meal | Metric Tons | Oct. 1 | Sept. 30. |
| Soybean Oil - including: Crude (including degummed), once refined, soybean salad oil (including refined and further processed by bleaching, deodorizing or winterizing), hydrogenated, packaged oil | Metric Tons | Oct. 1 | Sept. 30. |
| Flaxseed | Metric Tons | June 1 | May 31. |
| Linseed Oil - including raw, boiled | Metric Tons | June 1 | May 31. |
| Cottonseed | Metric Tons | Aug. 1 | July 31. |
| Cottonseed Cake and Meal | Metric Tons | Oct. 1 | Sept. 30. |
| Cottonseed Oil - including crude, once refined, cottonseed salad oil (refined and further processed by bleaching, deodorizing or winterizing), hydrogenated | Metric Tons | Oct. 1 | Sept. 30. |
| Sunflowerseed Oil crude, once refined, sunflowerseed salad oil (refined and further processed by bleaching, deodorizing or winterizing), hydrogenated | Metric Tons | Oct. 1 | Sept. 30. |
| Cotton - American Pima - Raw, extra-long staple | Running Bales | Aug. 1 | July 31. |
| Cotton - Upland - Raw, staple length 1 1/16 inches and over | Running Bales | Aug. 1 | July 31. |
| Cotton - Upland - Raw, staple length 1 inch up to 1 1/16 inches | Running Bales | Aug. 1 | July 31. |
| Cotton - Upland - Raw, staple length under 1 inch | Running Bales | Aug. 1 | July 31. |
| Rice - long grain, rough (including parboiled) | Metric Tons | Aug. 1 | July 31. |
| Rice - medium, short and other classes, rough (including parboiled) | Metric Tons | Aug. 1 | July 31. |
| Rice - long grain, brown (including parboiled) | Metric Tons | Aug. 1 | July 31. |
| Rice - medium, short and other classes, brown (including parboiled) | Metric Tons | Aug. 1 | July 31. |
| Rice - long grain, milled (including parboiled) | Metric Tons | Aug. 1 | July 31. |
| Rice - medium, short and other classes, milled (including parboiled, brewer's rice) | Metric Tons | Aug. 1 | July 31. |
| Cattle Hides and Skins - Whole cattle hides (excluding wet blues) | Pieces | Jan. 1 | Dec. 31. |
| Cattle Hides and Skins - Whole calf skins (excluding wet blues) | Pieces | Jan. 1 | Dec. 31. |
| Cattle Hides and Skins - Whole kip skins (excluding wet blues) | Pieces | Jan. 1 | Dec. 31. |
| Cattle Hides and Skins - Cattle, calf, and kip cut into croupons, crops, dossets, sides, butts and butt bend (hide equivalent) (excluding wet blues) | Number | Jan. 1 | Dec. 31. |
| Cattle Hides and Skins - Cattle, calf and kip, in cuts not otherwise specified; pickled/limed (excluding wet blues) | Pounds | Jan. 1 | Dec. 31. |
| Cattle, calf and kip, Wet blues - unsplit (whole or sided) hide equivalent | Number | Jan. 1 | Dec. 31. |
| Cattle, calf and kip, Wet blues - grain splits (whole or sided) hide equivalent | Number | Jan. 1 | Dec. 31. |
| Cattle, calf and kip, Wet blues - splits, (excluding grain splits) | Pounds | Jan. 1 | Dec. 31. |
| Beef - fresh, chilled or frozen muscle cuts/whether or not boxed 1 | Metric Tons | Jan. 1 | Dec. 31. |
| Pork - fresh, chilled or frozen muscle cuts/whether or not boxed 1 | Metric Tons | Jan. 1 | Dec. 31. |
1 For greater clarity, “muscle cuts” includes carcasses, whether whole, divided in half or further sub-divided into individual primals, sub-primals, or fabricated cuts, with or without bone. Carcasses which are broken down, boxed, and sold as a complete unit are muscle cuts. Total weight of carcasses reported may include minor non-reportable items attached to carcasses (e.g., hooves attached to carcasses). Meats removed during the conversion of an animal to a carcass (e.g., variety meats such as beef/pork hearts, beef tongues, etc.) are not muscle cuts nor are items sold as bones practically free of meat (e.g., beef femur bones) or fat practically free of meat (e.g., pork clear plate) removed from a carcass.