§ 180.727 Florylpicoxamid; tolerances for residues.
(a) General. (1) Tolerances are established for residues of florylpicoxamid, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a)(1). Compliance with the tolerance levels specified in table 1 is to be determined by measuring only florylpicoxamid ((1S)-2,2-bis(4-fluorophenyl)-1-methylethyl N-[[3-(acetyloxy)-4-methoxy-2-pyridinyl]carbonyl]-L-alaninate) in or on the commodity.
| Commodity | Parts per million |
|---|---|
| Barley, grain | 0.03 |
| Barley, hay | 1.5 |
| Barley, straw | 0.5 |
| Beet, sugar, leaves | 0.1 |
| Beet, sugar, roots | 0.01 |
| Canola | 0.015 |
| Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E | 0.01 |
| Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F | 0.01 |
| Vegetable, legume, forage and hay, except soybean, subgroup 7-22A | 6 |
| Wheat, forage | 1.5 |
| Wheat, grain | 0.01 |
| Wheat, hay | 3 |
| Wheat, straw | 0.05 |
(2) Tolerances are established for residues of florylpicoxamid, including its metabolites and degradates, in or on the commodities in table 2 to this paragraph (a)(2). Compliance with the tolerance levels specified in table 2 is to be determined by measuring only the sum of florylpicoxamid ((1S)-2,2-bis(4-fluorophenyl)-1-methylethyl N-[[3-(acetyloxy)-4-methoxy-2-pyridinyl]carbonyl]-L-alaninate) and its metabolite (2S)-1,1-bis(4-fluorophenyl)propan-2-yl N-[(3-hydroxy-4-methoxypyridin-2-yl)carbonyl]-L-alaninate, calculated as the stoichiometric equivalent of florylpicoxamid, in or on the commodity.
| Commodity | Parts per million |
|---|---|
| Cattle, fat | 0.02 |
| Cattle, meat | 0.02 |
| Cattle, meat byproducts | 0.02 |
| Egg | 0.02 |
| Goat, fat | 0.02 |
| Goat, meat | 0.02 |
| Goat, meat byproducts | 0.02 |
| Hog, fat | 0.02 |
| Hog, meat | 0.02 |
| Hog, meat byproducts | 0.02 |
| Horse, fat | 0.02 |
| Horse, meat | 0.02 |
| Horse, meat byproducts | 0.02 |
| Milk | 0.02 |
| Poultry, fat | 0.02 |
| Poultry, liver | 0.02 |
| Poultry, meat | 0.02 |
| Sheep, fat | 0.02 |
| Sheep, meat | 0.02 |
| Sheep, meat byproducts | 0.02 |
(b)-(d) [Reserved]
[90 FR 22648, May 29, 2025]