Title 40
SECTION 180.145
180.145 Fluorine compounds; tolerances for residues.
§ 180.145 Fluorine compounds; tolerances for residues.(a) General. (1) Tolerances are established for combined residues of the insecticidal fluorine compounds cryolite and synthetic cryolite (sodium aluminum fluoride) in or on the following agricultural commodities:
| Commodity | Parts per million |
|---|---|
| Apricot | 7 |
| Blackberry | 7 |
| Blueberry | 7 |
| Boysenberry | 7 |
| Broccoli | 7 |
| Brussels sprouts | 7 |
| Cabbage | 7 |
| Cauliflower | 7 |
| Collards | 7 |
| Cranberry | 7 |
| Cucumber | 7 |
| Dewberry | 7 |
| Eggplant | 7 |
| Fruit, citrus | 7 |
| Grape | 7 |
| Kale | 7 |
| Kohlrabi | 7 |
| Lettuce, head | 7 |
| Lettuce, leaf | 7 |
| Loganberry | 7 |
| Melon | 7 |
| Nectarine | 7 |
| Peach | 7 |
| Pepper | 7 |
| Plum, prune, fresh | 7 |
| Pumpkin | 7 |
| Raspberry | 7 |
| Squash, summer | 7 |
| Squash, winter | 7 |
| Strawberry | 7 |
| Tomato | 7 |
| Youngberry | 7 |
(2) Tolerances are established for residues of fluoride in or on the following commodities from the postharvest fumigation with sulfuryl fluoride for the control of insects:
| Commodity | Parts per million |
|---|---|
| All processed food commodities not otherwise listed | 70 |
| Barley, bran, postharvest | 45.0 |
| Barley, flour, postharvest | 45.0 |
| Barley, grain, postharvest | 15.0 |
| Barley, pearled barley, postharvest | 45.0 |
| Cattle, meat, dried | 40 |
| Cheese | 5.0 |
| Cacao bean, roasted bean, postharvest | 20 |
| Coconut, postharvest | 40 |
| Coffee, bean, green, postharvest | 15 |
| Corn, field, flour, postharvest | 35.0 |
| Corn, field, grain, postharvest | 10.0 |
| Corn, field, grits, postharvest | 10.0 |
| Corn, field, meal, postharvest | 30.0 |
| Corn, pop, grain, postharvest | 10.0 |
| Cotton, undelinted seed, postharvest | 70 |
| Egg, dried | 900 |
| Fruit, dried, except grape, raisin, postharvest | 3.0 |
| Ginger, postharvest | 70 |
| Grain, aspirated fractions, postharvest | 55.0 |
| Grape, raisin, postharvest | 7.0 |
| Hog, meat | 20 |
| Herbs and spices group 19, postharvest | 70 |
| Milk, powdered | 5.0 |
| Millet, grain, postharvest | 40.0 |
| Nut, pine, postharvest | 20 |
| Nut, tree, Group 14, postharvest | 10.0 |
| Oat, flour, postharvest | 75.0 |
| Oat, grain, postharvest | 25.0 |
| Oat, groats/rolled oats | 75.0 |
| Peanut, postharvest | 15 |
| Pistachio, postharvest | 10.0 |
| Rice, bran, postharvest | 31.0 |
| Rice, flour, postharvest | 45 |
| Rice, grain, postharvest | 12.0 |
| Rice, hulls, postharvest | 35.0 |
| Rice, polished rice, postharvest | 25.0 |
| Rice, wild, grain, postharvest | 25.0 |
| Sorghum, grain, postharvest | 40.0 |
| Triticale, grain, postharvest | 40.0 |
| Vegetable, legume, group 6, postharvest | 70 |
| Wheat, bran, postharvest | 40.0 |
| Wheat, flour, postharvest | 125.0 |
| Wheat, germ, postharvest | 130.0 |
| Wheat, grain, postharvest | 40.0 |
| Wheat, milled byproducts, postharvest | 130.0 |
| Wheat, shorts, postharvest | 40.0 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined by § 180.1(l), are established for the combined residues of the insecticidal fluorine compounds, cryolite and synthetic cryolite (sodium aluminum fluoride), in or on the following raw agricultural commodities:
| Commodity | Parts per million |
|---|---|
| Kiwifruit | 15 |
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 74815, Dec. 13, 2006, as amended at 76 FR 34885, June 15, 2011]