Title 7

PART 51 SUBPART bb

Subpart BB - United States Standards for Grades for Sweet Cherries Source:36 FR 8502, May 7, 1971, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.

7:2.1.1.3.19.28.627SUBJGRP 627
Grades
7:2.1.1.3.19.28.627.1SECTION 51.2646
   51.2646 U.S. No. 1.
7:2.1.1.3.19.28.627.2SECTION 51.2647
   51.2647 U.S. Commercial.
7:2.1.1.3.19.28.628SUBJGRP 628
Tolerances
7:2.1.1.3.19.28.628.3SECTION 51.2648
   51.2648 Tolerances.
7:2.1.1.3.19.28.629SUBJGRP 629
Application of Tolerances
7:2.1.1.3.19.28.629.4SECTION 51.2649
   51.2649 Application of tolerances.
7:2.1.1.3.19.28.630SUBJGRP 630
Definitions
7:2.1.1.3.19.28.630.5SECTION 51.2650
   51.2650 Similar varietal characteristics.
7:2.1.1.3.19.28.630.6SECTION 51.2651
   51.2651 Mature.
7:2.1.1.3.19.28.630.7SECTION 51.2652
   51.2652 Fairly well colored.
7:2.1.1.3.19.28.630.8SECTION 51.2653
   51.2653 Well formed.
7:2.1.1.3.19.28.630.9SECTION 51.2654
   51.2654 Clean.
7:2.1.1.3.19.28.630.10SECTION 51.2655
   51.2655 Damage.
7:2.1.1.3.19.28.630.11SECTION 51.2656
   51.2656 Diameter.
7:2.1.1.3.19.28.630.12SECTION 51.2657
   51.2657 Serious damage.
7:2.1.1.3.19.28.630.13SECTION 51.2658
   51.2658 Permanent defects.
7:2.1.1.3.19.28.630.14SECTION 51.2659
   51.2659 Condition defects.
7:2.1.1.3.19.28.631SUBJGRP 631
Metric Conversion Table
7:2.1.1.3.19.28.631.15SECTION 51.2660
   51.2660 Metric conversion table.