Title 7

PART 54

Part 54 - Meats, Prepared Meats, And Meat Products (grading, Certification, And Standards)

PART 54 - MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS) Authority:7 U.S.C. 1621-1627. Source:42 FR 53921, Oct. 4, 1977, unless otherwise noted. Redesignated at 46 FR 63203, Dec. 31, 1981.

7:3.1.1.1.2.1SUBPART A
Subpart A - Grading of Meats, Prepared Meats, and Meat Products
7:3.1.1.1.2.1.16SUBJGRP 16
   Definitions
7:3.1.1.1.2.1.16.1SECTION 54.1
   54.1 Meaning of words and terms defined.
7:3.1.1.1.2.1.16.2SECTION 54.2
   54.2 Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.
7:3.1.1.1.2.1.17SUBJGRP 17
   Administration
7:3.1.1.1.2.1.17.3SECTION 54.3
   54.3 Authority.
7:3.1.1.1.2.1.18SUBJGRP 18
   Service
7:3.1.1.1.2.1.18.4SECTION 54.4
   54.4 Kind of service.
7:3.1.1.1.2.1.18.5SECTION 54.5
   54.5 Availability of service.
7:3.1.1.1.2.1.18.6SECTION 54.6
   54.6 How to obtain service.
7:3.1.1.1.2.1.18.7SECTION 54.7
   54.7 Order of furnishing service.
7:3.1.1.1.2.1.18.8SECTION 54.8
   54.8 When request for service deemed made.
7:3.1.1.1.2.1.18.9SECTION 54.9
   54.9 Withdrawal of application or request for service.
7:3.1.1.1.2.1.18.10SECTION 54.10
   54.10 Authority of agent.
7:3.1.1.1.2.1.18.11SECTION 54.11
   54.11 Denial, conditional withdrawal, or suspension of service.
7:3.1.1.1.2.1.18.12SECTION 54.12
   54.12 [Reserved]
7:3.1.1.1.2.1.18.13SECTION 54.13
   54.13 Accessibility and refrigeration of products; access to establishments; suitable work environment; and access to records.
7:3.1.1.1.2.1.18.14SECTION 54.14
   54.14 [Reserved]
7:3.1.1.1.2.1.18.15SECTION 54.15
   54.15 Instrument grading.
7:3.1.1.1.2.1.18.16SECTION 54.16
   54.16 Marking of products.
7:3.1.1.1.2.1.18.17SECTION 54.17
   54.17 Official identifications.
7:3.1.1.1.2.1.18.18SECTION 54.18
   54.18 Custody of identification devices.
7:3.1.1.1.2.1.18.19SECTION 54.19
   54.19 Appeal of a grading service decision.
7:3.1.1.1.2.1.18.20SECTION 54.20
   54.20 Exemptions.
7:3.1.1.1.2.1.18.21SECTION 54.21 - 54.26
   54.21--54.26 [Reserved]
7:3.1.1.1.2.1.19SUBJGRP 19
   Charges for Service
7:3.1.1.1.2.1.19.22SECTION 54.27
   54.27 Fees and other charges for service.
7:3.1.1.1.2.1.19.23SECTION 54.28
   54.28 Payment of fees and other charges.
7:3.1.1.1.2.1.20SUBJGRP 20
   Miscellaneous
7:3.1.1.1.2.1.20.24SECTION 54.29
   54.29 Identification.
7:3.1.1.1.2.1.20.25SECTION 54.30
   54.30 [Reserved]
7:3.1.1.1.2.1.20.26SECTION 54.31
   54.31 OMB control number.
7:3.1.1.1.2.2SUBPART B
Subpart B [Reserved]
7:3.1.1.1.2.3SUBPART C
Subpart C - Provisions Governing the Certification of Sanitary Design and Fabrication of Equipment Used in the Slaughter, Processing, and Packaging of Livestock and Poultry Products
7:3.1.1.1.2.3.21.1SECTION 54.1001
   54.1001 Meaning of words.
7:3.1.1.1.2.3.21.2SECTION 54.1002
   54.1002 Terms defined.
7:3.1.1.1.2.3.21.3SECTION 54.1003
   54.1003 Designation of official certificates, memoranda, marks, and other identifications, for purposes of the Agricultural Marketing Act.
7:3.1.1.1.2.3.21.4SECTION 54.1004
   54.1004 Administration and implementation.
7:3.1.1.1.2.3.21.5SECTION 54.1005
   54.1005 Basis of service.
7:3.1.1.1.2.3.21.6SECTION 54.1006
   54.1006 Kind of service.
7:3.1.1.1.2.3.21.7SECTION 54.1007
   54.1007 Availability of service.
7:3.1.1.1.2.3.21.8SECTION 54.1008
   54.1008 How to obtain service.
7:3.1.1.1.2.3.21.9SECTION 54.1009
   54.1009 Order of furnishing service.
7:3.1.1.1.2.3.21.10SECTION 54.1010
   54.1010 When request for service deemed made.
7:3.1.1.1.2.3.21.11SECTION 54.1011
   54.1011 Withdrawal of application or request for service.
7:3.1.1.1.2.3.21.12SECTION 54.1012
   54.1012 Authority of agent.
7:3.1.1.1.2.3.21.13SECTION 54.1013
   54.1013 When an application may be rejected.
7:3.1.1.1.2.3.21.14SECTION 54.1014
   54.1014 Accessibility of equipment and utensils; access to establishments.
7:3.1.1.1.2.3.21.15SECTION 54.1015
   54.1015 Official reports, forms, and certificates.
7:3.1.1.1.2.3.21.16SECTION 54.1016
   54.1016 Advance information concerning service rendered.
7:3.1.1.1.2.3.21.17SECTION 54.1017
   54.1017 Authority to use official identification.
7:3.1.1.1.2.3.21.18SECTION 54.1018
   54.1018 Form of official identification and approval for use.
7:3.1.1.1.2.3.21.19SECTION 54.1019
   54.1019 Renewal of acceptance certification.
7:3.1.1.1.2.3.21.20SECTION 54.1020
   54.1020 Appeal service; marking equipment or utensils on appeal; requirements for appeal; certain determinations not appealable.
7:3.1.1.1.2.3.21.21SECTION 54.1021
   54.1021 Request for appeal service.
7:3.1.1.1.2.3.21.22SECTION 54.1022
   54.1022 When request for appeal service may be withdrawn.
7:3.1.1.1.2.3.21.23SECTION 54.1023
   54.1023 Denial or withdrawal of appeal service.
7:3.1.1.1.2.3.21.24SECTION 54.1024
   54.1024 Who shall perform appeal service.
7:3.1.1.1.2.3.21.25SECTION 54.1025
   54.1025 Appeal reports.
7:3.1.1.1.2.3.21.26SECTION 54.1026
   54.1026 Superseded reports.
7:3.1.1.1.2.3.21.27SECTION 54.1027
   54.1027 Application of other regulations to appeal service.
7:3.1.1.1.2.3.21.28SECTION 54.1028
   54.1028 Fees and other charges for service.
7:3.1.1.1.2.3.21.29SECTION 54.1029
   54.1029 Payment of fees and other charges.
7:3.1.1.1.2.3.21.30SECTION 54.1030
   54.1030 Identification.
7:3.1.1.1.2.3.21.31SECTION 54.1031
   54.1031 Errors in service.
7:3.1.1.1.2.3.21.32SECTION 54.1032
   54.1032 Denial or withdrawal of service.
7:3.1.1.1.2.3.21.33SECTION 54.1033
   54.1033 Confidential treatment.
7:3.1.1.1.2.3.21.34SECTION 54.1034
   54.1034 OMB control numbers assigned pursuant to the Paperwork Reduction Act.