Title 7

PART 42

Part 42 - Standards For Condition Of Food Containers

PART 42 - STANDARDS FOR CONDITION OF FOOD CONTAINERS Authority:Secs. 203, 205, 60 Stat. 1087, as amended, 1090, as amended (7 U.S.C. 1622, 1624).

7:2.1.1.1.12.1SUBPART A
Subpart A - Definitions
7:2.1.1.1.12.1.233.1SECTION 42.101
   42.101 Meaning of words.
7:2.1.1.1.12.1.233.2SECTION 42.102
   42.102 Definitions, general.
7:2.1.1.1.12.2SUBPART B
Subpart B - Procedures for Stationary Lot Sampling and Inspection
7:2.1.1.1.12.2.233.1SECTION 42.103
   42.103 Purpose and scope.
7:2.1.1.1.12.2.233.2SECTION 42.104
   42.104 Sampling plans and defects.
7:2.1.1.1.12.2.233.3SECTION 42.105
   42.105 Basis for selection of sample.
7:2.1.1.1.12.2.233.4SECTION 42.106
   42.106 Classifying and recording defects.
7:2.1.1.1.12.2.233.5SECTION 42.107
   42.107 Lot acceptance criteria.
7:2.1.1.1.12.2.233.6SECTION 42.108
   42.108 Normal, tightened, or reduced inspection.
7:2.1.1.1.12.2.233.7SECTION 42.109
   42.109 Sampling plans for normal condition of container inspection, Tables I and I-A.
7:2.1.1.1.12.2.233.8SECTION 42.110
   42.110 Sampling plans for tightened condition of container inspection; Tables II and II-A.
7:2.1.1.1.12.2.233.9SECTION 42.111
   42.111 Sampling plans for reduced condition of container inspection, Tables III and III-A; and limit number for reduced inspection, Table III-B.
7:2.1.1.1.12.2.233.10SECTION 42.112
   42.112 Defects of containers: Tables IV, V, VI, VII, VIII, IX, and X.
7:2.1.1.1.12.2.233.11SECTION 42.113
   42.113 Defects of label, marking, or code.
7:2.1.1.1.12.2.233.12SECTION 42.114
   42.114 Procedures for evaluating interior container defects.
7:2.1.1.1.12.3SUBPART C
Subpart C - Skip Lot Sampling and Inspection Procedures
7:2.1.1.1.12.3.233.1SECTION 42.120
   42.120 Description and qualification.
7:2.1.1.1.12.3.233.2SECTION 42.121
   42.121 Sampling and inspection procedures.
7:2.1.1.1.12.3.233.3SECTION 42.122
   42.122 Applicability of other procedures.
7:2.1.1.1.12.3.233.4SECTION 42.123
   42.123 Flow diagram for skip lot sampling and inspection.
7:2.1.1.1.12.4SUBPART D
Subpart D - On-Line Sampling and Inspection Procedures
7:2.1.1.1.12.4.233.1SECTION 42.130
   42.130 Description and qualifications.
7:2.1.1.1.12.4.233.2SECTION 42.131
   42.131 Selection of samples.
7:2.1.1.1.12.4.233.3SECTION 42.132
   42.132 Determining cumulative sum values.
7:2.1.1.1.12.4.233.4SECTION 42.133
   42.133 Portion of production acceptance criteria.
7:2.1.1.1.12.4.233.5SECTION 42.134
   42.134 Disposition of rejected portions of production.
7:2.1.1.1.12.4.233.6SECTION 42.135
   42.135 Normal, tightened or reduced on-line inspection.
7:2.1.1.1.12.4.233.7SECTION 42.136
   42.136 Applicability of other procedures.
7:2.1.1.1.12.5SUBPART E
Subpart E - Miscellaneous
7:2.1.1.1.12.5.233.1SECTION 42.140
   42.140 Operating Characteristic (OC) curves for on-line sampling and inspection.
7:2.1.1.1.12.5.233.2SECTION 42.141
   42.141 Obtaining Operating Characteristic (OC) curve information for skip lot sampling and inspection.
7:2.1.1.1.12.5.233.3SECTION 42.142
   42.142 Curve for obtaining Operating Characteristic (OC) curve information for skip lot sampling and inspection.
7:2.1.1.1.12.5.233.4SECTION 42.143
   42.143 Operating Characteristic (OC) curves for on-line sampling and inspection.