Title 7

Volume 4 CHAPTER II SUBCHAP B

Subchapter B - General Regulations And Policies - Food Distribution

7:4.1.1.2.14PART 250
PART 250 - DONATION OF FOODS FOR USE IN THE UNITED STATES, ITS TERRITORIES AND POSSESSIONS AND AREAS UNDER ITS JURISDICTION
7:4.1.1.2.14.1SUBPART A
Subpart A - General Purpose and Administration
7:4.1.1.2.14.1.1.1SECTION 250.1
     250.1 Purpose and use of donated foods.
7:4.1.1.2.14.1.1.2SECTION 250.2
     250.2 Definitions.
7:4.1.1.2.14.1.1.3SECTION 250.3
     250.3 Administration at the Federal level.
7:4.1.1.2.14.1.1.4SECTION 250.4
     250.4 Administration at the State level.
7:4.1.1.2.14.1.1.5SECTION 250.5
     250.5 Civil rights.
7:4.1.1.2.14.2SUBPART B
Subpart B - Delivery, Distribution, and Control of Donated Foods
7:4.1.1.2.14.2.1.1SECTION 250.10
     250.10 Availability and ordering of donated foods.
7:4.1.1.2.14.2.1.2SECTION 250.11
     250.11 Delivery and receipt of donated food shipments.
7:4.1.1.2.14.2.1.3SECTION 250.12
     250.12 Storage and inventory management at the distributing agency level.
7:4.1.1.2.14.2.1.4SECTION 250.13
     250.13 Efficient and cost-effective distribution of donated foods.
7:4.1.1.2.14.2.1.5SECTION 250.14
     250.14 Storage and inventory management at the recipient agency level.
7:4.1.1.2.14.2.1.6SECTION 250.15
     250.15 Out-of-condition donated foods, food recalls, and complaints.
7:4.1.1.2.14.2.1.7SECTION 250.16
     250.16 Claims and restitution for donated food losses.
7:4.1.1.2.14.2.1.8SECTION 250.17
     250.17 Use of funds obtained incidental to donated food distribution.
7:4.1.1.2.14.2.1.9SECTION 250.18
     250.18 Reporting requirements.
7:4.1.1.2.14.2.1.10SECTION 250.19
     250.19 Recordkeeping requirements.
7:4.1.1.2.14.2.1.11SECTION 250.20
     250.20 Audit requirements.
7:4.1.1.2.14.2.1.12SECTION 250.21
     250.21 Distributing agency reviews.
7:4.1.1.2.14.2.1.13SECTION 250.22
     250.22 Distributing agency performance standards.
7:4.1.1.2.14.3SUBPART C
Subpart C - Processing of Donated Foods
7:4.1.1.2.14.3.1.1SECTION 250.30
     250.30 Processing of donated foods into end products.
7:4.1.1.2.14.3.1.2SECTION 250.31
     250.31 Procurement requirements.
7:4.1.1.2.14.3.1.3SECTION 250.32
     250.32 Protection of donated food value.
7:4.1.1.2.14.3.1.4SECTION 250.33
     250.33 Ensuring processing yields of donated foods.
7:4.1.1.2.14.3.1.5SECTION 250.34
     250.34 Substitution of donated foods.
7:4.1.1.2.14.3.1.6SECTION 250.35
     250.35 Storage, food safety, quality control, and inventory management.
7:4.1.1.2.14.3.1.7SECTION 250.36
     250.36 End product sales and crediting for the value of donated foods.
7:4.1.1.2.14.3.1.8SECTION 250.37
     250.37 Reports, records, and reviews of processor performance.
7:4.1.1.2.14.3.1.9SECTION 250.38
     250.38 Provisions of agreements.
7:4.1.1.2.14.3.1.10SECTION 250.39
     250.39 Miscellaneous provisions.
7:4.1.1.2.14.4SUBPART D
Subpart D - Donated Foods in Contracts With Food Service Management Companies
7:4.1.1.2.14.4.1.1SECTION 250.50
     250.50 Contract requirements and procurement.
7:4.1.1.2.14.4.1.2SECTION 250.51
     250.51 Crediting for, and use of, donated foods.
7:4.1.1.2.14.4.1.3SECTION 250.52
     250.52 Storage and inventory management of donated foods.
7:4.1.1.2.14.4.1.4SECTION 250.53
     250.53 Contract provisions.
7:4.1.1.2.14.4.1.5SECTION 250.54
     250.54 Recordkeeping and reviews.
7:4.1.1.2.14.5SUBPART E
Subpart E - National School Lunch Program (NSLP) and Other Child Nutrition Programs
7:4.1.1.2.14.5.1.1SECTION 250.56
     250.56 Provision of donated foods in NSLP.
7:4.1.1.2.14.5.1.2SECTION 250.57
     250.57 Commodity schools.
7:4.1.1.2.14.5.1.3SECTION 250.58
     250.58 Ordering donated foods and their provision to school food authorities.
7:4.1.1.2.14.5.1.4SECTION 250.59
     250.59 Storage, control, and use of donated foods.
7:4.1.1.2.14.5.1.5SECTION 250.60
     250.60 Child and Adult Care Food Program (CACFP).
7:4.1.1.2.14.5.1.6SECTION 250.61
     250.61 Summer Food Service Program (SFSP).
7:4.1.1.2.14.6SUBPART F
Subpart F - Household Programs
7:4.1.1.2.14.6.1.1SECTION 250.63
     250.63 Commodity Supplemental Food Program (CSFP).
7:4.1.1.2.14.6.1.2SECTION 250.64
     250.64 The Emergency Food Assistance Program (TEFAP).
7:4.1.1.2.14.6.1.3SECTION 250.65
     250.65 Food Distribution Program on Indian Reservations (FDPIR).
7:4.1.1.2.14.6.1.4SECTION 250.66
     250.66 [Reserved]
7:4.1.1.2.14.7SUBPART G
Subpart G - Additional Provisions
7:4.1.1.2.14.7.1.1SECTION 250.67
     250.67 Charitable institutions.
7:4.1.1.2.14.7.1.2SECTION 250.68
     250.68 Nutrition Services Incentive Program (NSIP).
7:4.1.1.2.14.7.1.3SECTION 250.69
     250.69 Disasters.
7:4.1.1.2.14.7.1.4SECTION 250.70
     250.70 Situations of distress.
7:4.1.1.2.14.7.1.5SECTION 250.71
     250.71 OMB control numbers.
7:4.1.1.2.15PART 251
PART 251 - THE EMERGENCY FOOD ASSISTANCE PROGRAM
7:4.1.1.2.15.0.1.1SECTION 251.1
     251.1 General purpose and scope.
7:4.1.1.2.15.0.1.2SECTION 251.2
     251.2 Administration.
7:4.1.1.2.15.0.1.3SECTION 251.3
     251.3 Definitions.
7:4.1.1.2.15.0.1.4SECTION 251.4
     251.4 Availability of commodities.
7:4.1.1.2.15.0.1.5SECTION 251.5
     251.5 Eligibility determinations.
7:4.1.1.2.15.0.1.6SECTION 251.6
     251.6 Distribution plan.
7:4.1.1.2.15.0.1.7SECTION 251.7
     251.7 Formula adjustments.
7:4.1.1.2.15.0.1.8SECTION 251.8
     251.8 Payment of funds for administrative costs.
7:4.1.1.2.15.0.1.9SECTION 251.9
     251.9 Matching of funds.
7:4.1.1.2.15.0.1.10SECTION 251.10
     251.10 Miscellaneous provisions.
7:4.1.1.2.16PART 252
PART 252 - NATIONAL COMMODITY PROCESSING PROGRAM
7:4.1.1.2.16.0.1.1SECTION 252.1
     252.1 Purpose and scope.
7:4.1.1.2.16.0.1.2SECTION 252.2
     252.2 Definitions.
7:4.1.1.2.16.0.1.3SECTION 252.3
     252.3 Administration.
7:4.1.1.2.16.0.1.4SECTION 252.4
     252.4 Application to participate and agreement.
7:4.1.1.2.16.0.1.5SECTION 252.5
     252.5 Recipient agency responsibilities.
7:4.1.1.2.16.0.1.6SECTION 252.6
     252.6 Miscellaneous provisions.
7:4.1.1.2.16.0.1.7SECTION 252.7
     252.7 OMB control number.
7:4.1.1.2.17PART 253
PART 253 - ADMINISTRATION OF THE FOOD DISTRIBUTION PROGRAM FOR HOUSEHOLDS ON INDIAN RESERVATIONS
7:4.1.1.2.17.0.1.1SECTION 253.1
     253.1 General purpose and scope.
7:4.1.1.2.17.0.1.2SECTION 253.2
     253.2 Definitions.
7:4.1.1.2.17.0.1.3SECTION 253.3
     253.3 Availability of commodities.
7:4.1.1.2.17.0.1.4SECTION 253.4
     253.4 Administration.
7:4.1.1.2.17.0.1.5SECTION 253.5
     253.5 State agency requirements.
7:4.1.1.2.17.0.1.6SECTION 253.6
     253.6 Eligibility of households.
7:4.1.1.2.17.0.1.7SECTION 253.7
     253.7 Certification of households.
7:4.1.1.2.17.0.1.8SECTION 253.8
     253.8 Administrative disqualification procedures for intentional program violation.
7:4.1.1.2.17.0.1.9SECTION 253.9
     253.9 Claims against households.
7:4.1.1.2.17.0.1.10SECTION 253.10
     253.10 Commodity control, storage and distribution.
7:4.1.1.2.17.0.1.11SECTION 253.11
     253.11 Administrative funds.
7:4.1.1.2.18PART 254
PART 254 - ADMINISTRATION OF THE FOOD DISTRIBUTION PROGRAM FOR INDIAN HOUSEHOLDS IN OKLAHOMA
7:4.1.1.2.18.0.1.1SECTION 254.1
     254.1 General purpose.
7:4.1.1.2.18.0.1.2SECTION 254.2
     254.2 Definitions.
7:4.1.1.2.18.0.1.3SECTION 254.3
     254.3 Administration by an ITO.
7:4.1.1.2.18.0.1.4SECTION 254.4
     254.4 Application by an ITO.
7:4.1.1.2.18.0.1.5SECTION 254.5
     254.5 Household eligibility.