Title 21

PART 169

Part 169 - Food Dressings And Flavorings

PART 169 - FOOD DRESSINGS AND FLAVORINGS Authority:21 U.S.C. 321, 341, 343, 348, 371, 379e. Source:42 FR 14481, Mar. 15, 1977, unless otherwise noted.

21:2.0.1.1.44.1SUBPART A
Subpart A - General Provisions
21:2.0.1.1.44.1.1.1SECTION 169.3
   169.3 Definitions.
21:2.0.1.1.44.2SUBPART B
Subpart B - Requirements for Specific Standardized Food Dressings and Flavorings
21:2.0.1.1.44.2.1.1SECTION 169.115
   169.115 French dressing.
21:2.0.1.1.44.2.1.2SECTION 169.140
   169.140 Mayonnaise.
21:2.0.1.1.44.2.1.3SECTION 169.150
   169.150 Salad dressing.
21:2.0.1.1.44.2.1.4SECTION 169.175
   169.175 Vanilla extract.
21:2.0.1.1.44.2.1.5SECTION 169.176
   169.176 Concentrated vanilla extract.
21:2.0.1.1.44.2.1.6SECTION 169.177
   169.177 Vanilla flavoring.
21:2.0.1.1.44.2.1.7SECTION 169.178
   169.178 Concentrated vanilla flavoring.
21:2.0.1.1.44.2.1.8SECTION 169.179
   169.179 Vanilla powder.
21:2.0.1.1.44.2.1.9SECTION 169.180
   169.180 Vanilla-vanillin extract.
21:2.0.1.1.44.2.1.10SECTION 169.181
   169.181 Vanilla-vanillin flavoring.
21:2.0.1.1.44.2.1.11SECTION 169.182
   169.182 Vanilla-vanillin powder.