Title 21

PART 155

Part 155 - Canned Vegetables

PART 155 - CANNED VEGETABLES Authority:21 U.S.C. 321, 341, 343, 348, 371, 379e. Source:42 FR 14449, Mar. 15, 1977, unless otherwise noted.

• Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.
• Source: 42 FR 14449, Mar. 15, 1977, unless otherwise noted.

21:2.0.1.1.34.1	SUBPART A	Subpart A - General Provisions
21:2.0.1.1.34.1.1.1	SECTION 155.3	155.3 Definitions.
21:2.0.1.1.34.2	SUBPART B	Subpart B - Requirements for Specific Standardized Canned Vegetables
21:2.0.1.1.34.2.1.1	SECTION 155.120	155.120 Canned green beans and canned wax beans.
21:2.0.1.1.34.2.1.2	SECTION 155.130	155.130 Canned corn.
21:2.0.1.1.34.2.1.3	SECTION 155.131	155.131 Canned field corn.
21:2.0.1.1.34.2.1.4	SECTION 155.170	155.170 Canned peas.
21:2.0.1.1.34.2.1.5	SECTION 155.172	155.172 Canned dry peas.
21:2.0.1.1.34.2.1.6	SECTION 155.190	155.190 Canned tomatoes.
21:2.0.1.1.34.2.1.7	SECTION 155.191	155.191 Tomato concentrates.
21:2.0.1.1.34.2.1.8	SECTION 155.194	155.194 Catsup.
21:2.0.1.1.34.2.1.9	SECTION 155.200	155.200 Certain other canned vegetables.
21:2.0.1.1.34.2.1.10	SECTION 155.201	155.201 Canned mushrooms.

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