Title 21

PART 1

Part 1 - General Enforcement Regulations

PART 1 - GENERAL ENFORCEMENT REGULATIONS Authority:15 U.S.C. 1333, 1453, 1454, 1455, 4402; 19 U.S.C. 1490, 1491; 21 U.S.C. 321, 331, 332, 333, 334, 335a, 342, 343, 350c, 350d, 350e, 350j, 350k, 352, 355, 360b, 360ccc, 360ccc-1, 360ccc-2, 362, 371, 373, 374, 379j-31, 381, 382, 384, 384a, 384b, 384d, 387, 387a, 387c, 393; 42 U.S.C. 216, 241, 243, 262, 264, 271; Pub. L. 107-188, 116 Stat. 594, 668-69; Pub. L. 111-353, 124 Stat. 3885, 3889. Source:42 FR 15553, Mar. 22, 1977, unless otherwise noted.

21:1.0.1.1.1.1SUBPART A
Subpart A - General Provisions
21:1.0.1.1.1.1.32.1SECTION 1.1
   1.1 General.
21:1.0.1.1.1.1.32.2SECTION 1.3
   1.3 Definitions.
21:1.0.1.1.1.1.32.3SECTION 1.4
   1.4 Authority citations.
21:1.0.1.1.1.2SUBPART B
Subpart B - General Labeling Requirements
21:1.0.1.1.1.2.32.1SECTION 1.20
   1.20 Presence of mandatory label information.
21:1.0.1.1.1.2.32.2SECTION 1.21
   1.21 Failure to reveal material facts.
21:1.0.1.1.1.2.32.3SECTION 1.23
   1.23 Procedures for requesting variations and exemptions from required label statements.
21:1.0.1.1.1.2.32.4SECTION 1.24
   1.24 Exemptions from required label statements.
21:1.0.1.1.1.3SUBPART C
Subpart C [Reserved]
21:1.0.1.1.1.4SUBPART D
Subpart D - Electronic Import Entries
21:1.0.1.1.1.4.32.1SECTION 1.70
   1.70 Scope.
21:1.0.1.1.1.4.32.2SECTION 1.71
   1.71 Definitions.
21:1.0.1.1.1.4.32.3SECTION 1.72
   1.72 Data elements that must be submitted in ACE for articles regulated by FDA.
21:1.0.1.1.1.4.32.4SECTION 1.73
   1.73 Food.
21:1.0.1.1.1.4.32.5SECTION 1.74
   1.74 Human drugs.
21:1.0.1.1.1.4.32.6SECTION 1.75
   1.75 Animal drugs.
21:1.0.1.1.1.4.32.7SECTION 1.76
   1.76 Medical devices.
21:1.0.1.1.1.4.32.8SECTION 1.77
   1.77 Radiation-emitting electronic products.
21:1.0.1.1.1.4.32.9SECTION 1.78
   1.78 Biological products, HCT/Ps, and related drugs and medical devices.
21:1.0.1.1.1.4.32.10SECTION 1.79
   1.79 Tobacco products.
21:1.0.1.1.1.4.32.11SECTION 1.80
   1.80 Cosmetics.
21:1.0.1.1.1.4.32.12SECTION 1.81
   1.81 Rejection of entry filing.
21:1.0.1.1.1.5SUBPART E
Subpart E - Imports and Exports
21:1.0.1.1.1.5.32.1SECTION 1.83
   1.83 Definitions.
21:1.0.1.1.1.5.32.2SECTION 1.90
   1.90 Notice of sampling.
21:1.0.1.1.1.5.32.3SECTION 1.91
   1.91 Payment for samples.
21:1.0.1.1.1.5.32.4SECTION 1.94
   1.94 Hearing on refusal of admission or destruction.
21:1.0.1.1.1.5.32.5SECTION 1.95
   1.95 Application for authorization to relabel and recondition.
21:1.0.1.1.1.5.32.6SECTION 1.96
   1.96 Granting of authorization to relabel and recondition.
21:1.0.1.1.1.5.32.7SECTION 1.97
   1.97 Bonds.
21:1.0.1.1.1.5.32.8SECTION 1.99
   1.99 Costs chargeable in connection with relabeling and reconditioning inadmissible imports.
21:1.0.1.1.1.5.32.9SECTION 1.101
   1.101 Notification and recordkeeping.
21:1.0.1.1.1.6SUBPART F
Subparts F-G [Reserved]
21:1.0.1.1.1.7SUBPART H
Subpart H - Registration of Food Facilities
21:1.0.1.1.1.7.32SUBJGRP 32
   General Provisions
21:1.0.1.1.1.7.32.1SECTION 1.225
   1.225 Who must register under this subpart
21:1.0.1.1.1.7.32.2SECTION 1.226
   1.226 Who does not have to register under this subpart
21:1.0.1.1.1.7.32.3SECTION 1.227
   1.227 What definitions apply to this subpart
21:1.0.1.1.1.7.33SUBJGRP 33
   Procedures for Registration of Food Facilities
21:1.0.1.1.1.7.33.4SECTION 1.230
   1.230 When must you register or renew your registration
21:1.0.1.1.1.7.33.5SECTION 1.231
   1.231 How and where do you register or renew your registration
21:1.0.1.1.1.7.33.6SECTION 1.232
   1.232 What information is required in the registration
21:1.0.1.1.1.7.33.7SECTION 1.233
   1.233 Are there optional items included in the registration form
21:1.0.1.1.1.7.33.8SECTION 1.234
   1.234 How and when do you update your facility's registration information
21:1.0.1.1.1.7.33.9SECTION 1.235
   1.235 How and when do you cancel your facility's registration information
21:1.0.1.1.1.7.34SUBJGRP 34
   Additional Provisions
21:1.0.1.1.1.7.34.10SECTION 1.240
   1.240 What other registration requirements apply
21:1.0.1.1.1.7.34.11SECTION 1.241
   1.241 What are the consequences of failing to register, update, renew, or cancel your registration
21:1.0.1.1.1.7.34.12SECTION 1.242
   1.242 What does assignment of a registration number mean
21:1.0.1.1.1.7.34.13SECTION 1.243
   1.243 Is food registration information available to the public
21:1.0.1.1.1.7.34.14SECTION 1.245
   1.245 Waiver request.
21:1.0.1.1.1.8SUBPART I
Subpart I - Prior Notice of Imported Food
21:1.0.1.1.1.8.35SUBJGRP 35
   General Provisions
21:1.0.1.1.1.8.35.1SECTION 1.276
   1.276 What definitions apply to this subpart
21:1.0.1.1.1.8.35.2SECTION 1.277
   1.277 What is the scope of this subpart
21:1.0.1.1.1.8.36SUBJGRP 36
   Requirements To Submit Prior Notice of Imported Food
21:1.0.1.1.1.8.36.3SECTION 1.278
   1.278 Who is authorized to submit prior notice
21:1.0.1.1.1.8.36.4SECTION 1.279
   1.279 When must prior notice be submitted to FDA
21:1.0.1.1.1.8.36.5SECTION 1.280
   1.280 How must you submit prior notice
21:1.0.1.1.1.8.36.6SECTION 1.281
   1.281 What information must be in a prior notice
21:1.0.1.1.1.8.36.7SECTION 1.282
   1.282 What must you do if information changes after you have received confirmation of a prior notice from FDA
21:1.0.1.1.1.8.37SUBJGRP 37
   Consequences
21:1.0.1.1.1.8.37.8SECTION 1.283
   1.283 What happens to food that is imported or offered for import without adequate prior notice
21:1.0.1.1.1.8.37.9SECTION 1.284
   1.284 What are the other consequences of failing to submit adequate prior notice or otherwise failing to comply with this subpart
21:1.0.1.1.1.8.37.10SECTION 1.285
   1.285 What happens to food that is imported or offered for import from unregistered facilities that are required to register under subpart H of this part
21:1.0.1.1.1.9SUBPART J
Subpart J - Establishment, Maintenance, and Availability of Records
21:1.0.1.1.1.9.38SUBJGRP 38
   General Provisions
21:1.0.1.1.1.9.38.1SECTION 1.326
   1.326 Who is subject to this subpart
21:1.0.1.1.1.9.38.2SECTION 1.327
   1.327 Who is excluded from all or part of the regulations in this subpart
21:1.0.1.1.1.9.38.3SECTION 1.328
   1.328 What definitions apply to this subpart
21:1.0.1.1.1.9.38.4SECTION 1.329
   1.329 Do other statutory provisions and regulations apply
21:1.0.1.1.1.9.38.5SECTION 1.330
   1.330 Can existing records satisfy the requirements of this subpart
21:1.0.1.1.1.9.39SUBJGRP 39
   Requirements for Nontransporters To Establish and Maintain Records To Identify the Nontransporter and Transporter Immediate Previous Sources of Food
21:1.0.1.1.1.9.39.6SECTION 1.337
   1.337 What information must nontransporters establish and maintain to identify the nontransporter and transporter immediate previous sources of food
21:1.0.1.1.1.9.40SUBJGRP 40
   Requirements for Nontransporters To Establish and Maintain Records To Identify the Nontransporter and Transporter Immediate Subsequent Recipients of Food
21:1.0.1.1.1.9.40.7SECTION 1.345
   1.345 What information must nontransporters establish and maintain to identify the nontransporter and transporter immediate subsequent recipients of food
21:1.0.1.1.1.9.41SUBJGRP 41
   Requirements for Transporters To Establish and Maintain Records
21:1.0.1.1.1.9.41.8SECTION 1.352
   1.352 What information must transporters establish and maintain
21:1.0.1.1.1.9.42SUBJGRP 42
   General Requirements
21:1.0.1.1.1.9.42.9SECTION 1.360
   1.360 What are the record retention requirements
21:1.0.1.1.1.9.42.10SECTION 1.361
   1.361 What are the record availability requirements
21:1.0.1.1.1.9.42.11SECTION 1.362
   1.362 What records are excluded from this subpart
21:1.0.1.1.1.9.42.12SECTION 1.363
   1.363 What are the consequences of failing to establish or maintain records or make them available to FDA as required by this subpart
21:1.0.1.1.1.9.43SUBJGRP 43
   Compliance Dates
21:1.0.1.1.1.9.43.13SECTION 1.368
   1.368 What are the compliance dates for this subpart
21:1.0.1.1.1.10SUBPART K
Subpart K - Administrative Detention of Food for Human or Animal Consumption
21:1.0.1.1.1.10.44SUBJGRP 44
   General Provisions
21:1.0.1.1.1.10.44.1SECTION 1.377
   1.377 What definitions apply to this subpart
21:1.0.1.1.1.10.44.2SECTION 1.378
   1.378 What criteria does FDA use to order a detention
21:1.0.1.1.1.10.44.3SECTION 1.379
   1.379 How long may FDA detain an article of food
21:1.0.1.1.1.10.44.4SECTION 1.380
   1.380 Where and under what conditions must the detained article of food be held
21:1.0.1.1.1.10.44.5SECTION 1.381
   1.381 May a detained article of food be delivered to another entity or transferred to another location
21:1.0.1.1.1.10.44.6SECTION 1.382
   1.382 What labeling or marking requirements apply to a detained article of food
21:1.0.1.1.1.10.44.7SECTION 1.383
   1.383 What expedited procedures apply when FDA initiates a seizure action against a detained perishable food
21:1.0.1.1.1.10.44.8SECTION 1.384
   1.384 When does a detention order terminate
21:1.0.1.1.1.10.45SUBJGRP 45
   How Does FDA Order a Detention
21:1.0.1.1.1.10.45.9SECTION 1.391
   1.391 Who approves a detention order
21:1.0.1.1.1.10.45.10SECTION 1.392
   1.392 Who receives a copy of the detention order
21:1.0.1.1.1.10.45.11SECTION 1.393
   1.393 What information must FDA include in the detention order
21:1.0.1.1.1.10.46SUBJGRP 46
   What Is the Appeal Process for a Detention Order
21:1.0.1.1.1.10.46.12SECTION 1.401
   1.401 Who is entitled to appeal
21:1.0.1.1.1.10.46.13SECTION 1.402
   1.402 What are the requirements for submitting an appeal
21:1.0.1.1.1.10.46.14SECTION 1.403
   1.403 What requirements apply to an informal hearing
21:1.0.1.1.1.10.46.15SECTION 1.404
   1.404 Who serves as the presiding officer for an appeal and for an informal hearing
21:1.0.1.1.1.10.46.16SECTION 1.405
   1.405 When does FDA have to issue a decision on an appeal
21:1.0.1.1.1.10.46.17SECTION 1.406
   1.406 How will FDA handle classified information in an informal hearing
21:1.0.1.1.1.11SUBPART L
Subpart L - Foreign Supplier Verification Programs for Food Importers
21:1.0.1.1.1.11.47.1SECTION 1.500
   1.500 What definitions apply to this subpart
21:1.0.1.1.1.11.47.2SECTION 1.501
   1.501 To what foods do the requirements in this subpart apply
21:1.0.1.1.1.11.47.3SECTION 1.502
   1.502 What foreign supplier verification program (FSVP) must I have
21:1.0.1.1.1.11.47.4SECTION 1.503
   1.503 Who must develop my FSVP and perform FSVP activities
21:1.0.1.1.1.11.47.5SECTION 1.504
   1.504 What hazard analysis must I conduct
21:1.0.1.1.1.11.47.6SECTION 1.505
   1.505 What evaluation for foreign supplier approval and verification must I conduct
21:1.0.1.1.1.11.47.7SECTION 1.506
   1.506 What foreign supplier verification and related activities must I conduct
21:1.0.1.1.1.11.47.8SECTION 1.507
   1.507 What requirements apply when I import a food that cannot be consumed without the hazards being controlled or for which the hazards are controlled after importation
21:1.0.1.1.1.11.47.9SECTION 1.508
   1.508 What corrective actions must I take under my FSVP
21:1.0.1.1.1.11.47.10SECTION 1.509
   1.509 How must the importer be identified at entry
21:1.0.1.1.1.11.47.11SECTION 1.510
   1.510 How must I maintain records of my FSVP
21:1.0.1.1.1.11.47.12SECTION 1.511
   1.511 What FSVP must I have if I am importing a food subject to certain requirements in the dietary supplement current good manufacturing practice regulation
21:1.0.1.1.1.11.47.13SECTION 1.512
   1.512 What FSVP may I have if I am a very small importer or I am importing certain food from certain small foreign suppliers
21:1.0.1.1.1.11.47.14SECTION 1.513
   1.513 What FSVP may I have if I am importing certain food from a country with an officially recognized or equivalent food safety system
21:1.0.1.1.1.11.47.15SECTION 1.514
   1.514 What are some consequences of failing to comply with the requirements of this subpart
21:1.0.1.1.1.12SUBPART M
Subpart M - Accreditation of Third-Party Certification Bodies To Conduct Food Safety Audits and To Issue Certifications
21:1.0.1.1.1.12.47SUBJGRP 47
   Recognition of Accreditation Bodies Under This Subpart
21:1.0.1.1.1.12.47.1SECTION 1.600
   1.600 What definitions apply to this subpart
21:1.0.1.1.1.12.47.2SECTION 1.601
   1.601 Who is subject to this subpart
21:1.0.1.1.1.12.47.3SECTION 1.610
   1.610 Who is eligible to seek recognition
21:1.0.1.1.1.12.47.4SECTION 1.611
   1.611 What legal authority must an accreditation body have to qualify for recognition
21:1.0.1.1.1.12.47.5SECTION 1.612
   1.612 What competency and capacity must an accreditation body have to qualify for recognition
21:1.0.1.1.1.12.47.6SECTION 1.613
   1.613 What protections against conflicts of interest must an accreditation body have to qualify for recognition
21:1.0.1.1.1.12.47.7SECTION 1.614
   1.614 What quality assurance procedures must an accreditation body have to qualify for recognition
21:1.0.1.1.1.12.47.8SECTION 1.615
   1.615 What records procedures must an accreditation body have to qualify for recognition
21:1.0.1.1.1.12.48SUBJGRP 48
   Requirements for Accreditation Bodies That Have Been Recognized Under This Subpart
21:1.0.1.1.1.12.48.9SECTION 1.620
   1.620 How must a recognized accreditation body evaluate third-party certification bodies seeking accreditation
21:1.0.1.1.1.12.48.10SECTION 1.621
   1.621 How must a recognized accreditation body monitor the performance of third-party certification bodies it accredited
21:1.0.1.1.1.12.48.11SECTION 1.622
   1.622 How must a recognized accreditation body monitor its own performance
21:1.0.1.1.1.12.48.12SECTION 1.623
   1.623 What reports and notifications must a recognized accreditation body submit to FDA
21:1.0.1.1.1.12.48.13SECTION 1.624
   1.624 How must a recognized accreditation body protect against conflicts of interest
21:1.0.1.1.1.12.48.14SECTION 1.625
   1.625 What records requirements must an accreditation body that has been recognized meet
21:1.0.1.1.1.12.49SUBJGRP 49
   Procedures for Recognition of Accreditation Bodies Under This Subpart
21:1.0.1.1.1.12.49.15SECTION 1.630
   1.630 How do I apply to FDA for recognition or renewal of recognition
21:1.0.1.1.1.12.49.16SECTION 1.631
   1.631 How will FDA review my application for recognition or renewal of recognition and what happens once FDA decides on my application
21:1.0.1.1.1.12.49.17SECTION 1.632
   1.632 What is the duration of recognition
21:1.0.1.1.1.12.49.18SECTION 1.633
   1.633 How will FDA monitor recognized accreditation bodies
21:1.0.1.1.1.12.49.19SECTION 1.634
   1.634 When will FDA revoke recognition
21:1.0.1.1.1.12.49.20SECTION 1.635
   1.635 What if I want to voluntarily relinquish recognition or do not want to renew recognition
21:1.0.1.1.1.12.49.21SECTION 1.636
   1.636 How do I request reinstatement of recognition
21:1.0.1.1.1.12.50SUBJGRP 50
   Accreditation of Third-Party Certification Bodies Under This Subpart
21:1.0.1.1.1.12.50.22SECTION 1.640
   1.640 Who is eligible to seek accreditation
21:1.0.1.1.1.12.50.23SECTION 1.641
   1.641 What legal authority must a third-party certification body have to qualify for accreditation
21:1.0.1.1.1.12.50.24SECTION 1.642
   1.642 What competency and capacity must a third-party certification body have to qualify for accreditation
21:1.0.1.1.1.12.50.25SECTION 1.643
   1.643 What protections against conflicts of interest must a third-party certification body have to qualify for accreditation
21:1.0.1.1.1.12.50.26SECTION 1.644
   1.644 What quality assurance procedures must a third-party certification body have to qualify for accreditation
21:1.0.1.1.1.12.50.27SECTION 1.645
   1.645 What records procedures must a third-party certification body have to qualify for accreditation
21:1.0.1.1.1.12.51SUBJGRP 51
   Requirements for Third-Party Certification Bodies That Have Been Accredited Under This Subpart
21:1.0.1.1.1.12.51.28SECTION 1.650
   1.650 How must an accredited third-party certification body ensure its audit agents are competent and objective
21:1.0.1.1.1.12.51.29SECTION 1.651
   1.651 How must an accredited third-party certification body conduct a food safety audit of an eligible entity
21:1.0.1.1.1.12.51.30SECTION 1.652
   1.652 What must an accredited third-party certification body include in food safety audit reports
21:1.0.1.1.1.12.51.31SECTION 1.653
   1.653 What must an accredited third-party certification body do when issuing food or facility certifications
21:1.0.1.1.1.12.51.32SECTION 1.654
   1.654 When must an accredited third-party certification body monitor an eligible entity that it has issued a food or facility certification
21:1.0.1.1.1.12.51.33SECTION 1.655
   1.655 How must an accredited third-party certification body monitor its own performance
21:1.0.1.1.1.12.51.34SECTION 1.656
   1.656 What reports and notifications must an accredited third-party certification body submit
21:1.0.1.1.1.12.51.35SECTION 1.657
   1.657 How must an accredited third-party certification body protect against conflicts of interest
21:1.0.1.1.1.12.51.36SECTION 1.658
   1.658 What records requirements must a third-party certification body that has been accredited meet
21:1.0.1.1.1.12.52SUBJGRP 52
   Procedures for Accreditation of Third-Party Certification Bodies Under This Subpart
21:1.0.1.1.1.12.52.37SECTION 1.660
   1.660 Where do I apply for accreditation or renewal of accreditation by a recognized accreditation body and what happens once the recognized accreditation body decides on my application
21:1.0.1.1.1.12.52.38SECTION 1.661
   1.661 What is the duration of accreditation by a recognized accreditation body
21:1.0.1.1.1.12.52.39SECTION 1.662
   1.662 How will FDA monitor accredited third-party certification bodies
21:1.0.1.1.1.12.52.40SECTION 1.663
   1.663 How do I request an FDA waiver or waiver extension for the 13-month limit for audit agents conducting regulatory audits
21:1.0.1.1.1.12.52.41SECTION 1.664
   1.664 When would FDA withdraw accreditation
21:1.0.1.1.1.12.52.42SECTION 1.665
   1.665 What if I want to voluntarily relinquish accreditation or do not want to renew accreditation
21:1.0.1.1.1.12.52.43SECTION 1.666
   1.666 How do I request reaccreditation
21:1.0.1.1.1.12.53SUBJGRP 53
   Additional Procedures for Direct Accreditation of Third-Party Certification Bodies Under This Subpart
21:1.0.1.1.1.12.53.44SECTION 1.670
   1.670 How do I apply to FDA for direct accreditation or renewal of direct accreditation
21:1.0.1.1.1.12.53.45SECTION 1.671
   1.671 How will FDA review my application for direct accreditation or renewal of direct accreditation and what happens once FDA decides on my application
21:1.0.1.1.1.12.53.46SECTION 1.672
   1.672 What is the duration of direct accreditation
21:1.0.1.1.1.12.54SUBJGRP 54
   Requirements for Eligible Entities Under This Subpart
21:1.0.1.1.1.12.54.47SECTION 1.680
   1.680 How and when will FDA monitor eligible entities
21:1.0.1.1.1.12.54.48SECTION 1.681
   1.681 How frequently must eligible entities be recertified
21:1.0.1.1.1.12.55SUBJGRP 55
   General Requirements of This Subpart
21:1.0.1.1.1.12.55.49SECTION 1.690
   1.690 How will FDA make information about recognized accreditation bodies and accredited third-party certification bodies available to the public
21:1.0.1.1.1.12.55.50SECTION 1.691
   1.691 How do I request reconsideration of a denial by FDA of an application or a waiver request
21:1.0.1.1.1.12.55.51SECTION 1.692
   1.692 How do I request internal agency review of a denial of an application or waiver request upon reconsideration
21:1.0.1.1.1.12.55.52SECTION 1.693
   1.693 How do I request a regulatory hearing on a revocation of recognition or withdrawal of accreditation
21:1.0.1.1.1.12.55.53SECTION 1.694
   1.694 Are electronic records created under this subpart subject to the electronic records requirements of part 11 of this chapter
21:1.0.1.1.1.12.55.54SECTION 1.695
   1.695 Are the records obtained by FDA under this subpart subject to public disclosure
21:1.0.1.1.1.12.56SUBJGRP 56
   Requirements for User Fees Under This Subpart
21:1.0.1.1.1.12.56.55SECTION 1.700
   1.700 Who is subject to a user fee under this subpart
21:1.0.1.1.1.12.56.56SECTION 1.705
   1.705 What user fees are established under this subpart
21:1.0.1.1.1.12.56.57SECTION 1.710
   1.710 How will FDA notify the public about the fee schedule
21:1.0.1.1.1.12.56.58SECTION 1.715
   1.715 When must a user fee required by this subpart be submitted
21:1.0.1.1.1.12.56.59SECTION 1.720
   1.720 Are user fees under this subpart refundable
21:1.0.1.1.1.12.56.60SECTION 1.725
   1.725 What are the consequences of not paying a user fee under this subpart on time
21:1.0.1.1.1.13SUBPART N
Subpart N [Reserved]
21:1.0.1.1.1.14SUBPART O
Subpart O - Sanitary Transportation of Human and Animal Food
21:1.0.1.1.1.14.57SUBJGRP 57
   General Provisions
21:1.0.1.1.1.14.57.1SECTION 1.900
   1.900 Who is subject to this subpart
21:1.0.1.1.1.14.57.2SECTION 1.902
   1.902 How do the criteria and definitions in this subpart apply under the Federal Food, Drug, and Cosmetic Act
21:1.0.1.1.1.14.57.3SECTION 1.904
   1.904 What definitions apply to this subpart
21:1.0.1.1.1.14.58SUBJGRP 58
   Vehicles and Transportation Equipment
21:1.0.1.1.1.14.58.4SECTION 1.906
   1.906 What requirements apply to vehicles and transportation equipment
21:1.0.1.1.1.14.59SUBJGRP 59
   Transportation Operations
21:1.0.1.1.1.14.59.5SECTION 1.908
   1.908 What requirements apply to transportation operations
21:1.0.1.1.1.14.60SUBJGRP 60
   Training
21:1.0.1.1.1.14.60.6SECTION 1.910
   1.910 What training requirements apply to carriers engaged in transportation operations
21:1.0.1.1.1.14.61SUBJGRP 61
   Records
21:1.0.1.1.1.14.61.7SECTION 1.912
   1.912 What record retention and other records requirements apply to shippers, receivers, loaders, and carriers engaged in transportation operations
21:1.0.1.1.1.14.62SUBJGRP 62
   Waivers
21:1.0.1.1.1.14.62.8SECTION 1.914
   1.914 Under what circumstances will we waive a requirement of this subpart
21:1.0.1.1.1.14.62.9SECTION 1.916
   1.916 When will we consider whether to waive a requirement of this subpart
21:1.0.1.1.1.14.62.10SECTION 1.918
   1.918 What must be included in the Statement of Grounds in a petition requesting a waiver
21:1.0.1.1.1.14.62.11SECTION 1.920
   1.920 What information submitted in a petition requesting a waiver or submitted in comments on such a petition is publicly available
21:1.0.1.1.1.14.62.12SECTION 1.922
   1.922 Who will respond to a petition requesting a waiver
21:1.0.1.1.1.14.62.13SECTION 1.924
   1.924 What process applies to a petition requesting a waiver
21:1.0.1.1.1.14.62.14SECTION 1.926
   1.926 Under what circumstances may we deny a petition requesting a waiver
21:1.0.1.1.1.14.62.15SECTION 1.928
   1.928 What process will we follow when waiving a requirement of this subpart on our own initiative
21:1.0.1.1.1.14.62.16SECTION 1.930
   1.930 When will a waiver that we grant become effective
21:1.0.1.1.1.14.62.17SECTION 1.932
   1.932 Under what circumstances may we modify or revoke a waiver
21:1.0.1.1.1.14.62.18SECTION 1.934
   1.934 What procedures apply if we determine that a waiver should be modified or revoked
21:1.0.1.1.1.15SUBPART P
Subpart P [Reserved]
21:1.0.1.1.1.16SUBPART Q
Subpart Q - Administrative Detention of Drugs Intended for Human or Animal Use
21:1.0.1.1.1.16.63.1SECTION 1.980
   1.980 Administrative detention of drugs.