Title 21

PART 186

Part 186 - Indirect Food Substances Affirmed As Generally Recognized As Safe

PART 186 - INDIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE Authority:21 U.S.C. 321, 342, 348, 371. Source:42 FR 14658, Mar. 15, 1977, unless otherwise noted.

21:3.0.1.1.15.1SUBPART A
Subpart A - General Provisions
21:3.0.1.1.15.1.1.1SECTION 186.1
   186.1 Substances added indirectly to human food affirmed as generally recognized as safe (GRAS).
21:3.0.1.1.15.2SUBPART B
Subpart B - Listing of Specific Substances Affirmed as GRAS
21:3.0.1.1.15.2.1.1SECTION 186.1093
   186.1093 Sulfamic acid.
21:3.0.1.1.15.2.1.2SECTION 186.1256
   186.1256 Clay (kaolin).
21:3.0.1.1.15.2.1.3SECTION 186.1275
   186.1275 Dextrans.
21:3.0.1.1.15.2.1.4SECTION 186.1300
   186.1300 Ferric oxide.
21:3.0.1.1.15.2.1.5SECTION 186.1316
   186.1316 Formic acid.
21:3.0.1.1.15.2.1.6SECTION 186.1374
   186.1374 Iron oxides.
21:3.0.1.1.15.2.1.7SECTION 186.1551
   186.1551 Hydrogenated fish oil.
21:3.0.1.1.15.2.1.8SECTION 186.1555
   186.1555 Japan wax.
21:3.0.1.1.15.2.1.9SECTION 186.1557
   186.1557 Tall oil.
21:3.0.1.1.15.2.1.10SECTION 186.1673
   186.1673 Pulp.
21:3.0.1.1.15.2.1.11SECTION 186.1750
   186.1750 Sodium chlorite.
21:3.0.1.1.15.2.1.12SECTION 186.1756
   186.1756 Sodium formate.
21:3.0.1.1.15.2.1.13SECTION 186.1770
   186.1770 Sodium oleate.
21:3.0.1.1.15.2.1.14SECTION 186.1771
   186.1771 Sodium palmitate.
21:3.0.1.1.15.2.1.15SECTION 186.1797
   186.1797 Sodium sulfate.
21:3.0.1.1.15.2.1.16SECTION 186.1839
   186.1839 Sorbose.