Title 21

PART 179

Part 179 - Irradiation In The Production, Processing And Handling Of Food

PART 179 - IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD Authority:21 U.S.C. 321, 342, 343, 348, 373, 374. Source:42 FR 14635, Mar. 15, 1977, unless otherwise noted. Editorial Note:Nomenclature changes to part 179 appear at 70 FR 72074, Dec. 1, 2005.

21:3.0.1.1.10.1SUBPART A
Subpart A [Reserved]
21:3.0.1.1.10.2SUBPART B
Subpart B - Radiation and Radiation Sources
21:3.0.1.1.10.2.1.1SECTION 179.21
   179.21 Sources of radiation used for inspection of food, for inspection of packaged food, and for controlling food processing.
21:3.0.1.1.10.2.1.2SECTION 179.25
   179.25 General provisions for food irradiation.
21:3.0.1.1.10.2.1.3SECTION 179.26
   179.26 Ionizing radiation for the treatment of food.
21:3.0.1.1.10.2.1.4SECTION 179.30
   179.30 Radiofrequency radiation for the heating of food, including microwave frequencies.
21:3.0.1.1.10.2.1.5SECTION 179.39
   179.39 Ultraviolet radiation for the processing and treatment of food.
21:3.0.1.1.10.2.1.6SECTION 179.41
   179.41 Pulsed light for the treatment of food.
21:3.0.1.1.10.2.1.7SECTION 179.43
   179.43 Carbon dioxide laser for etching food.
21:3.0.1.1.10.3SUBPART C
Subpart C - Packaging Materials for Irradiated Foods
21:3.0.1.1.10.3.1.1SECTION 179.45
   179.45 Packaging materials for use during the irradiation of prepackaged foods.