Title 21

PART 136

Part 136 - Bakery Products

PART 136 - BAKERY PRODUCTS Authority:21 U.S.C. 321, 341, 343, 348, 371, 379e.

21:2.0.1.1.27.1SUBPART A
Subpart A - General Provisions
21:2.0.1.1.27.1.1.1SECTION 136.3
   136.3 Definitions.
21:2.0.1.1.27.2SUBPART B
Subpart B - Requirements for Specific Standardized Bakery Products
21:2.0.1.1.27.2.1.1SECTION 136.110
   136.110 Bread, rolls, and buns.
21:2.0.1.1.27.2.1.2SECTION 136.115
   136.115 Enriched bread, rolls, and buns.
21:2.0.1.1.27.2.1.3SECTION 136.130
   136.130 Milk bread, rolls, and buns.
21:2.0.1.1.27.2.1.4SECTION 136.160
   136.160 Raisin bread, rolls, and buns.
21:2.0.1.1.27.2.1.5SECTION 136.180
   136.180 Whole wheat bread, rolls, and buns.