Title 21

PART 113

Part 113 - Thermally Processed Low-acid Foods Packaged In Hermetically Sealed Containers

PART 113 - THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS Authority:21 U.S.C. 342, 371, 374; 42 U.S.C. 264. Source:44 FR 16215, Mar. 16, 1979, unless otherwise noted.

21:2.0.1.1.13.1SUBPART A
Subpart A - General Provisions
21:2.0.1.1.13.1.1.1SECTION 113.3
   113.3 Definitions.
21:2.0.1.1.13.1.1.2SECTION 113.5
   113.5 Current good manufacturing practice.
21:2.0.1.1.13.1.1.3SECTION 113.10
   113.10 Personnel.
21:2.0.1.1.13.2SUBPART B
Subpart B [Reserved]
21:2.0.1.1.13.3SUBPART C
Subpart C - Equipment
21:2.0.1.1.13.3.1.1SECTION 113.40
   113.40 Equipment and procedures.
21:2.0.1.1.13.4SUBPART D
Subpart D - Control of Components, Food Product Containers, Closures, and In-Process Materials
21:2.0.1.1.13.4.1.1SECTION 113.60
   113.60 Containers.
21:2.0.1.1.13.5SUBPART E
Subpart E - Production and Process Controls
21:2.0.1.1.13.5.1.1SECTION 113.81
   113.81 Product preparation.
21:2.0.1.1.13.5.1.2SECTION 113.83
   113.83 Establishing scheduled processes.
21:2.0.1.1.13.5.1.3SECTION 113.87
   113.87 Operations in the thermal processing room.
21:2.0.1.1.13.5.1.4SECTION 113.89
   113.89 Deviations in processing, venting, or control of critical factors.
21:2.0.1.1.13.6SUBPART F
Subpart F - Records and Reports
21:2.0.1.1.13.6.1.1SECTION 113.100
   113.100 Processing and production records.