Title 9

PART 317

Part 317 - Labeling, Marking Devices, And Containers

PART 317 - LABELING, MARKING DEVICES, AND CONTAINERS Authority:21 U.S.C. 601-695; 7 CFR 2.18, 2.53. Source:35 FR 15580, Oct. 3, 1970, unless otherwise noted.

9:2.0.2.1.18.1SUBPART A
Subpart A - General
9:2.0.2.1.18.1.21.1SECTION 317.1
   317.1 Labels required; supervision by Program employee.
9:2.0.2.1.18.1.21.2SECTION 317.2
   317.2 Labels: definition; required features.
9:2.0.2.1.18.1.21.3SECTION 317.3
   317.3 Approval of abbreviations of marks of inspection; preparation of marking devices bearing inspection legend without advance approval prohibited; exception.
9:2.0.2.1.18.1.21.4SECTION 317.4-317.5
   317.4-317.5 [Reserved]
9:2.0.2.1.18.1.21.5SECTION 317.6
   317.6 Approved labels to be used only on products to which they are applicable.
9:2.0.2.1.18.1.21.6SECTION 317.7
   317.7 Products for foreign commerce; printing labels in foreign language permissible; other deviations.
9:2.0.2.1.18.1.21.7SECTION 317.8
   317.8 False or misleading labeling or practices generally; specific prohibitions and requirements for labels and containers.
9:2.0.2.1.18.1.21.8SECTION 317.9
   317.9 Labeling of equine products.
9:2.0.2.1.18.1.21.9SECTION 317.10
   317.10 Reuse of official inspection marks; reuse of containers bearing official marks, labels, etc.
9:2.0.2.1.18.1.21.10SECTION 317.11
   317.11 Labeling, filling of containers, handling of labeled products to be only in compliance with regulations.
9:2.0.2.1.18.1.21.11SECTION 317.12
   317.12 Relabeling products; requirements.
9:2.0.2.1.18.1.21.12SECTION 317.13
   317.13 Storage and distribution of labels and containers bearing official marks.
9:2.0.2.1.18.1.21.13SECTION 317.14-317.15
   317.14-317.15 [Reserved]
9:2.0.2.1.18.1.21.14SECTION 317.16
   317.16 Labeling and containers of custom prepared products.
9:2.0.2.1.18.1.21.15SECTION 317.17
   317.17 Interpretation and statement of labeling policy for cured products; special labeling requirements concerning nitrate and nitrite.
9:2.0.2.1.18.1.21.16SECTION 317.18-317.23
   317.18-317.23 [Reserved]
9:2.0.2.1.18.1.21.17SECTION 317.24
   317.24 Packaging materials.
9:2.0.2.1.18.2SUBPART B
Subpart B - Nutrition Labeling
9:2.0.2.1.18.2.21.1SECTION 317.300
   317.300 Nutrition labeling of meat and meat food products.
9:2.0.2.1.18.2.21.2SECTION 317.301
   317.301 Required nutrition labeling of ground or chopped meat products.
9:2.0.2.1.18.2.21.3SECTION 317.302
   317.302 Location of nutrition information.
9:2.0.2.1.18.2.21.4SECTION 317.303-317.307
   317.303-317.307 [Reserved]
9:2.0.2.1.18.2.21.5SECTION 317.308
   317.308 Labeling of meat or meat food products with number of servings.
9:2.0.2.1.18.2.21.6SECTION 317.309
   317.309 Nutrition label content.
9:2.0.2.1.18.2.21.7SECTION 317.310-317.311
   317.310-317.311 [Reserved]
9:2.0.2.1.18.2.21.8SECTION 317.312
   317.312 Reference amounts customarily consumed per eating occasion.
9:2.0.2.1.18.2.21.9SECTION 317.313
   317.313 Nutrient content claims; general principles.
9:2.0.2.1.18.2.21.10SECTION 317.314-317.343
   317.314-317.343 [Reserved]
9:2.0.2.1.18.2.21.11SECTION 317.344
   317.344 Identification of major cuts of meat products.
9:2.0.2.1.18.2.21.12SECTION 317.345
   317.345 Nutrition labeling of single-ingredient, raw meat products that are not ground or chopped products described in § 317.301.
9:2.0.2.1.18.2.21.13SECTION 317.346-317.353
   317.346-317.353 [Reserved]
9:2.0.2.1.18.2.21.14SECTION 317.354
   317.354 Nutrient content claims for “good source,” “high,” and “more.”
9:2.0.2.1.18.2.21.15SECTION 317.355
   317.355 [Reserved]
9:2.0.2.1.18.2.21.16SECTION 317.356
   317.356 Nutrient content claims for “light” or “lite.”
9:2.0.2.1.18.2.21.17SECTION 317.357-317.359
   317.357-317.359 [Reserved]
9:2.0.2.1.18.2.21.18SECTION 317.360
   317.360 Nutrient content claims for calorie content.
9:2.0.2.1.18.2.21.19SECTION 317.361
   317.361 Nutrient content claims for the sodium content.
9:2.0.2.1.18.2.21.20SECTION 317.362
   317.362 Nutrient content claims for fat, fatty acids, and cholesterol content.
9:2.0.2.1.18.2.21.21SECTION 317.363
   317.363 Nutrient content claims for “healthy.”
9:2.0.2.1.18.2.21.22SECTION 317.364-317.368
   317.364-317.368 [Reserved]
9:2.0.2.1.18.2.21.23SECTION 317.369
   317.369 Labeling applications for nutrient content claims.
9:2.0.2.1.18.2.21.24SECTION 317.370-317.379
   317.370-317.379 [Reserved]
9:2.0.2.1.18.2.21.25SECTION 317.380
   317.380 Label statements relating to usefulness in reducing or maintaining body weight.
9:2.0.2.1.18.2.21.26SECTION 317.381-317.399
   317.381-317.399 [Reserved]
9:2.0.2.1.18.2.21.27SECTION 317.400
   317.400 Exemption from nutrition labeling.