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Title 7 Subtitle B Chapter I Subchapter C

Title 7 → Subtitle B → Chapter I → Subchapter C

Electronic Code of Federal Regulations e-CFR

Title 7 Subtitle B Chapter I Subchapter C

Title 7Subtitle BChapter ISubchapter C


TITLE 7—Agriculture

Subtitle B—REGULATIONS OF THE DEPARTMENT OF AGRICULTURE (CONTINUED)

CHAPTER I—AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED)

SUBCHAPTER C—REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT (CONTINUED)

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PartTable of
Contents
Headings
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53
53.1 to 53.21
LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS)
54
54.1 to 54.1034
MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
56
56.1 to 56.77
VOLUNTARY GRADING OF SHELL EGGS
57
57.1 to 57.1000
INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT)
58
58.1 to 58.2827
GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS
59
59.10 to 59.400
LIVESTOCK MANDATORY REPORTING
60
60.101 to 60.400
COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH
61
61.1 to 61.104
COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION)
62
62.000 to 62.400
LIVESTOCK, MEAT, AND OTHER AGRICULTURAL COMMODITIES (QUALITY SYSTEMS VERIFICATION PROGRAMS)
63
63.1 to 63.505
NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTER
65
65.100 to 65.500
COUNTRY OF ORIGIN LABELING OF LAMB, CHICKEN, AND GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG
70
70.1 to 70.110
VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS
75
75.1 to 75.49
REGULATIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS
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SUBCHAPTER D—EXPORT AND DOMESTIC CONSUMPTION PROGRAMS

80
80.1 to 80.2
FRESH RUSSET POTATO DIVERSION PROGRAM
81
81.1 to 81.17
PRUNE/DRIED PLUM DIVERSION PROGRAM
82
82.1 to 82.17
CLINGSTONE PEACH DIVERSION PROGRAM
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SUBCHAPTER E—COMMODITY LABORATORY TESTING PROGRAMS

90
90.1 to 90.104-90.200
INTRODUCTION
91
91.1 to 91.102
SERVICES AND GENERAL INFORMATION
93
93.1 to 93.15
PROCESSED FRUITS AND VEGETABLES
94
94.1 to 94.304
POULTRY AND EGG PRODUCTS
95-96
[RESERVED]
97
97.1 to 97.900
PLANT VARIETY AND PROTECTION
98
98.1 to 98.102-98.600
MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS
99-109
[RESERVED]
110
110.1 to 110.9
RECORDKEEPING ON RESTRICTED USE PESTICIDES BY CERTIFIED APPLICATORS; SURVEYS AND REPORTS
111-159
[RESERVED]
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SUBCHAPTER F—NAVAL STORES

160
160.1 to 160.205
REGULATIONS AND STANDARDS FOR NAVAL STORES
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SUBCHAPTER G—MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946

170
170.1 to 170.14
USDA FARMERS MARKET
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SUBCHAPTER H [RESERVED]

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SUBCHAPTER K—FEDERAL SEED ACT

201
201.1 to 201.78
FEDERAL SEED ACT REGULATIONS
202
202.1 to 202.44
FEDERAL SEED ACT RULES OF PRACTICE
203-204
[RESERVED]
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SUBCHAPTER L—REQUIREMENTS RELATING TO PURCHASES [RESERVED]

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SUBCHAPTER M—ORGANIC FOODS PRODUCTION ACT PROVISIONS

205
205.1 to 205.691-205.699
NATIONAL ORGANIC PROGRAM
206-209
[RESERVED]