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Title 7 Subtitle B Chapter I Subchapter A

Title 7 → Subtitle B → Chapter I → Subchapter A

Electronic Code of Federal Regulations e-CFR

Title 7 Subtitle B Chapter I Subchapter A

Title 7Subtitle BChapter ISubchapter A


TITLE 7—Agriculture

Subtitle B—REGULATIONS OF THE DEPARTMENT OF AGRICULTURE

CHAPTER I—AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE

SUBCHAPTER A—COMMODITY STANDARDS AND STANDARD CONTAINER REGULATIONS

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PartTable of
Contents
Headings
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27
27.1 to 27.100
COTTON CLASSIFICATION UNDER COTTON FUTURES LEGISLATION
28
28.1 to 28.961
COTTON CLASSING, TESTING, AND STANDARDS
29
29.1 to 29.9407
TOBACCO INSPECTION
30
30.1 to 30.61
TOBACCO STOCKS AND STANDARDS
31
31.400 to 31.402
PURCHASE OF WOOL AND WOOL TOP SAMPLES
32
32.400 to 32.403
PURCHASE OF GREASE MOHAIR AND MOHAIR TOP SAMPLES
33
33.1 to 33.60
REGULATIONS ISSUED UNDER AUTHORITY OF THE EXPORT APPLE ACT
34
[RESERVED]
35
35.1 to 35.60
EXPORT GRAPES AND PLUMS
36
36.1 to 36.3
PROCEDURES BY WHICH THE AGRICULTURAL MARKETING SERVICE DEVELOPS, REVISES, SUSPENDS, OR TERMINATES VOLUNTARY OFFICIAL GRADE STANDARDS
37-41
[RESERVED]
42
42.101 to 42.143
STANDARDS FOR CONDITION OF FOOD CONTAINERS
43
43.101 to 43.106
STANDARDS FOR SAMPLING PLANS
44-45
[RESERVED]
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SUBCHAPTER B—MARKETING OF PERISHABLE AGRICULTURAL COMMODITIES

46
46.1 to 46.49
REGULATIONS (OTHER THAN RULES OF PRACTICE) UNDER THE PERISHABLE AGRICULTURAL COMMODITIES ACT, 1930
47
47.1 to 47.49
RULES OF PRACTICE UNDER THE PERISHABLE AGRICULTURAL COMMODITIES ACT
48
48.1 to 48.8
REGULATIONS OF THE SECRETARY OF AGRICULTURE FOR THE ENFORCEMENT OF THE PRODUCE AGENCY ACT
50
50.1 to 50.12
RULES OF PRACTICE GOVERNING WITHDRAWAL OF INSPECTION AND GRADING SERVICES
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SUBCHAPTER C—REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT

51
51.1 to 51.3749
FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
52
52.1 to 52.3764
PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS