Title 7

PART 225

Part 225 - Summer Food Service Program

PART 225 - SUMMER FOOD SERVICE PROGRAM Authority:Secs. 9, 13 and 14, Richard B. Russell National School Lunch Act, as amended (42 U.S.C. 1758, 1761 and 1762a). Source:54 FR 18208, Apr. 27, 1989, unless otherwise noted.

7:4.1.1.1.4.1SUBPART A
Subpart A - General
7:4.1.1.1.4.1.1.1SECTION 225.1
   225.1 General purpose and scope.
7:4.1.1.1.4.1.1.2SECTION 225.2
   225.2 Definitions.
7:4.1.1.1.4.1.1.3SECTION 225.3
   225.3 Administration.
7:4.1.1.1.4.2SUBPART B
Subpart B - State Agency Provisions
7:4.1.1.1.4.2.1.1SECTION 225.4
   225.4 Program management and administration plan.
7:4.1.1.1.4.2.1.2SECTION 225.5
   225.5 Payments to State agencies and use of Program funds.
7:4.1.1.1.4.2.1.3SECTION 225.6
   225.6 State agency responsibilities.
7:4.1.1.1.4.2.1.4SECTION 225.7
   225.7 Program monitoring and assistance.
7:4.1.1.1.4.2.1.5SECTION 225.8
   225.8 Records and reports.
7:4.1.1.1.4.2.1.6SECTION 225.9
   225.9 Program assistance to sponsors.
7:4.1.1.1.4.2.1.7SECTION 225.10
   225.10 Audits and management evaluations.
7:4.1.1.1.4.2.1.8SECTION 225.11
   225.11 Corrective action procedures.
7:4.1.1.1.4.2.1.9SECTION 225.12
   225.12 Claims against sponsors.
7:4.1.1.1.4.2.1.10SECTION 225.13
   225.13 Appeal procedures.
7:4.1.1.1.4.3SUBPART C
Subpart C - Sponsor and Site Provisions
7:4.1.1.1.4.3.1.1SECTION 225.14
   225.14 Requirements for sponsor participation.
7:4.1.1.1.4.3.1.2SECTION 225.15
   225.15 Management responsibilities of sponsors.
7:4.1.1.1.4.3.1.3SECTION 225.16
   225.16 Meal service requirements.
7:4.1.1.1.4.4SUBPART D
Subpart D - General Administrative Provisions
7:4.1.1.1.4.4.1.1SECTION 225.17
   225.17 Procurement standards.
7:4.1.1.1.4.4.1.2SECTION 225.18
   225.18 Miscellaneous administrative provisions.
7:4.1.1.1.4.4.1.3SECTION 225.19
   225.19 Regional office addresses.
7:4.1.1.1.4.4.1.4SECTION 225.20
   225.20 Information collection/recordkeeping - OMB assigned control numbers.
7:4.1.1.1.4.4.1.5.7APPENDIX Appendix A
   Appendix A to Part 225 - Alternate Foods for Meals
7:4.1.1.1.4.4.1.5.8APPENDIX Appendix B
   Appendix B to Part 225 [Reserved]
7:4.1.1.1.4.4.1.5.9APPENDIX Appendix C
   Appendix C to Part 225 - Child Nutrition (CN) Labeling Program