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Title 7 Subtitle B Chapter I Subchapter C

Title 7 → Subtitle B → Chapter I → Subchapter C

Electronic Code of Federal Regulations e-CFR

Title 7 Subtitle B Chapter I Subchapter C

Title 7Subtitle BChapter I → Subchapter C


TITLE 7—Agriculture

Subtitle B—REGULATIONS OF THE DEPARTMENT OF AGRICULTURE

CHAPTER I—AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE

SUBCHAPTER C—REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT

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PartTable of
Contents
Headings
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51
51.1 to 51.3418
FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
52
52.1 to 52.3764
PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
53
53.1 to 53.21
LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS)
54
54.1 to 54.1034
MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
56
56.1 to 56.77
VOLUNTARY GRADING OF SHELL EGGS
57
57.1 to 57.1000
INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT)
58
58.1 to 58.2827
GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS
59
59.10 to 59.400
LIVESTOCK MANDATORY REPORTING
60
60.101 to 60.400
COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH
61
61.1 to 61.104
COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION)
62
62.000 to 62.400
LIVESTOCK, MEAT, AND OTHER AGRICULTURAL COMMODITIES (QUALITY SYSTEMS VERIFICATION PROGRAMS)
63
63.1 to 63.505
NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTER
65
65.100 to 65.500
COUNTRY OF ORIGIN LABELING OF LAMB, CHICKEN, AND GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG
66
66.1 to 66.406
NATIONAL BIOENGINEERED FOOD DISCLOSURE STANDARD
70
70.1 to 70.110
VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS
75
75.1 to 75.49
REGULATIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS